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Journal Abstract Search

173 related items for PubMed ID: 20175009

  • 1. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
    Duris D, Mburu JK, Durand N, Clarke R, Frank JM, Guyot B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):836-41. PubMed ID: 20175009
    [Abstract] [Full Text] [Related]

  • 2. Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee.
    Suarez-Quiroz M, Gonzalez-Rios O, Barel M, Guyot B, Schorr-Galindo S, Guiraud JP.
    Int J Food Microbiol; 2005 Sep 15; 103(3):339-45. PubMed ID: 16023238
    [Abstract] [Full Text] [Related]

  • 3. Research on the origin, and on the impact of post-harvest handling and manufacturing on the presence of ochratoxin A in coffee.
    Bucheli P, Taniwaki MH.
    Food Addit Contam; 2002 Jul 15; 19(7):655-65. PubMed ID: 12113660
    [Abstract] [Full Text] [Related]

  • 4. Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans.
    Nehad EA, Farag MM, Kawther MS, Abdel-Samed AK, Naguib K.
    Food Addit Contam; 2005 Aug 15; 22(8):761-7. PubMed ID: 16147432
    [Abstract] [Full Text] [Related]

  • 5. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML, Martins HM, Gimeno A.
    Food Addit Contam; 2003 Dec 15; 20(12):1127-31. PubMed ID: 14726276
    [Abstract] [Full Text] [Related]

  • 6. Effect of processing on ochratoxin A content in dried beans.
    Iha MH, Trucksess MW, Tournas VH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Oct 15; 26(10):1389-95. PubMed ID: 19693718
    [Abstract] [Full Text] [Related]

  • 7. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
    Mounjouenpou P, Durand N, Guyot B, Guiraud JP.
    Food Addit Contam; 2007 Jul 15; 24(7):730-4. PubMed ID: 17613058
    [Abstract] [Full Text] [Related]

  • 8. Impact of industrial treatments on ochratoxin A content in artificially contaminated cocoa beans.
    Manda P, Dano DS, Kouadio JH, Diakité A, Sangaré-Tigori B, Ezoulin MJ, Soumahoro A, Dembele A, Fourny G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul 15; 26(7):1081-8. PubMed ID: 19680983
    [Abstract] [Full Text] [Related]

  • 9. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N, Aldred D.
    Food Addit Contam; 2005 Jul 15; 22 Suppl 1():10-6. PubMed ID: 16332616
    [Abstract] [Full Text] [Related]

  • 10. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
    Pérez De Obanos A, González-Peñas E, López De Cerain A.
    Food Addit Contam; 2005 May 15; 22(5):463-71. PubMed ID: 16019819
    [Abstract] [Full Text] [Related]

  • 11. Post-harvest practices linked with ochratoxin A contamination of coffee in three provinces of Cordillera Administrative Region, Philippines.
    Barcelo JM, Barcelo RC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Feb 15; 35(2):328-340. PubMed ID: 29087787
    [Abstract] [Full Text] [Related]

  • 12. Coffee berry borer (Hypothenemus hampei)—a vector for toxigenic molds and ochratoxin A contamination in coffee beans.
    Velmourougane K, Bhat R, Gopinandhan TN.
    Foodborne Pathog Dis; 2010 Oct 15; 7(10):1279-84. PubMed ID: 20618085
    [Abstract] [Full Text] [Related]

  • 13. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
    Otteneder H, Majerus P.
    Food Addit Contam; 2001 May 15; 18(5):431-5. PubMed ID: 11358184
    [Abstract] [Full Text] [Related]

  • 14. Fate of ochratoxin A (OTA) during processing of coffee. Cooperative work by PEC (Physiological Effects of Coffee committee).
    Viani R.
    Food Addit Contam; 1996 May 15; 13 Suppl():29-33. PubMed ID: 8972347
    [No Abstract] [Full Text] [Related]

  • 15. Influence of high-pressure processing on the generation of γ-aminobutyric acid and microbiological safety in coffee beans.
    Chen BY, Huang HW, Cheng MC, Wang CY.
    J Sci Food Agric; 2018 Dec 15; 98(15):5625-5631. PubMed ID: 29700833
    [Abstract] [Full Text] [Related]

  • 16. Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD).
    La Pera L, Avellone G, Lo Turco V, Di Bella G, Agozzino P, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 15; 25(10):1257-63. PubMed ID: 18612917
    [Abstract] [Full Text] [Related]

  • 17. Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
    Taradolsirithitikul P, Sirisomboon P, Dachoupakan Sirisomboon C.
    J Sci Food Agric; 2017 Mar 15; 97(4):1260-1266. PubMed ID: 27324609
    [Abstract] [Full Text] [Related]

  • 18. Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
    Kedjebo KB, Guehi TS, Kouakou B, Durand N, Aguilar P, Fontana A, Montet D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Mar 15; 33(1):157-66. PubMed ID: 26560552
    [Abstract] [Full Text] [Related]

  • 19. The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods.
    Taniwaki MH, Pitt JI, Teixeira AA, Iamanaka BT.
    Int J Food Microbiol; 2003 Apr 25; 82(2):173-9. PubMed ID: 12568757
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of A. ochraceus spores and detoxification of ochratoxin A in coffee beans by gamma irradiation.
    Kumar S, Kunwar A, Gautam S, Sharma A.
    J Food Sci; 2012 Feb 25; 77(2):T44-51. PubMed ID: 22339551
    [Abstract] [Full Text] [Related]

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