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893 related items for PubMed ID: 20181349

  • 21. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
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  • 22. Comparative study of an estradiol enzyme-linked immunosorbent assay kit, liquid chromatography-tandem mass spectrometry, and ultra performance liquid chromatography-quadrupole time of flight mass spectrometry for part-per-trillion analysis of estrogens in water samples.
    Farré M, Kuster M, Brix R, Rubio F, López de Alda MJ, Barceló D.
    J Chromatogr A; 2007 Aug 10; 1160(1-2):166-75. PubMed ID: 17540393
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  • 23. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 10; 20(6):545-54. PubMed ID: 18467914
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  • 24. Mass spectrometry analysis of gliadins in celiac disease.
    Ferranti P, Mamone G, Picariello G, Addeo F.
    J Mass Spectrom; 2007 Dec 10; 42(12):1531-48. PubMed ID: 18085572
    [Abstract] [Full Text] [Related]

  • 25. Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials.
    Schalk K, Lexhaller B, Koehler P, Scherf KA.
    PLoS One; 2017 Dec 10; 12(2):e0172819. PubMed ID: 28234993
    [Abstract] [Full Text] [Related]

  • 26. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.
    Rodriguez Mondal AM, Desmarchelier A, Konings E, Acheson-Shalom R, Delatour T.
    J Agric Food Chem; 2010 Nov 24; 58(22):11574-9. PubMed ID: 21038852
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  • 27. Towards absolute quantification of therapeutic monoclonal antibody in serum by LC-MS/MS using isotope-labeled antibody standard and protein cleavage isotope dilution mass spectrometry.
    Heudi O, Barteau S, Zimmer D, Schmidt J, Bill K, Lehmann N, Bauer C, Kretz O.
    Anal Chem; 2008 Jun 01; 80(11):4200-7. PubMed ID: 18465883
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  • 28. Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides.
    Prandi B, Bencivenni M, Tedeschi T, Marchelli R, Dossena A, Galaverna G, Sforza S.
    Anal Bioanal Chem; 2012 Jul 01; 403(10):2909-14. PubMed ID: 22311426
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  • 29. Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography-tandem mass spectrometry using positive and negative electrospray ionization.
    Pizzutti IR, de Kok A, Zanella R, Adaime MB, Hiemstra M, Wickert C, Prestes OD.
    J Chromatogr A; 2007 Feb 23; 1142(2):123-36. PubMed ID: 17222861
    [Abstract] [Full Text] [Related]

  • 30. Comprehensive multi-residue method for the target analysis of pesticides in crops using liquid chromatography-tandem mass spectrometry.
    Hiemstra M, de Kok A.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):3-25. PubMed ID: 17442324
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  • 31. Time of flight mass spectrometry applied to the liquid chromatographic analysis of pesticides in water and food.
    Lacorte S, Fernandez-Alba AR.
    Mass Spectrom Rev; 2006 Jun 22; 25(6):866-80. PubMed ID: 16752429
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  • 32. Validation and application of an LC-MS/MS method for quantitation of three fatty acid ethanolamides as biomarkers for fatty acid hydrolase inhibition in human plasma.
    Jian W, Edom R, Weng N, Zannikos P, Zhang Z, Wang H.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Jun 15; 878(20):1687-99. PubMed ID: 20462810
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  • 33. Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods.
    Careri M, Elviri L, Lagos JB, Mangia A, Speroni F, Terenghi M.
    J Chromatogr A; 2008 Oct 10; 1206(2):89-94. PubMed ID: 18783783
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  • 34. Immunochemical Detection Methods for Gluten in Food Products: Where Do We Go from Here?
    Slot ID, van der Fels-Klerx HJ, Bremer MG, Hamer RJ.
    Crit Rev Food Sci Nutr; 2016 Nov 17; 56(15):2455-2466. PubMed ID: 25779856
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  • 35. Mass spectrometric techniques for label-free high-throughput screening in drug discovery.
    Roddy TP, Horvath CR, Stout SJ, Kenney KL, Ho PI, Zhang JH, Vickers C, Kaushik V, Hubbard B, Wang YK.
    Anal Chem; 2007 Nov 01; 79(21):8207-13. PubMed ID: 17902631
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  • 36. Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products.
    Li H, Bose U, Stockwell S, Howitt CA, Colgrave M.
    Molecules; 2019 Oct 11; 24(20):. PubMed ID: 31614625
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  • 37. Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize.
    Sulyok M, Berthiller F, Krska R, Schuhmacher R.
    Rapid Commun Mass Spectrom; 2006 Oct 11; 20(18):2649-59. PubMed ID: 16912987
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  • 38. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 39. The application of ultra-performance liquid chromatography/tandem mass spectrometry to the detection and quantitation of apolipoproteins in human serum.
    Kay RG, Gregory B, Grace PB, Pleasance S.
    Rapid Commun Mass Spectrom; 2007 Feb 18; 21(16):2585-93. PubMed ID: 17639571
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  • 40. LC-MS/TOF and UHPLC-MS/MS study of in vivo fate of rifamycin isonicotinyl hydrazone formed on oral co-administration of rifampicin and isoniazid.
    Prasad B, Singh S.
    J Pharm Biomed Anal; 2010 Jul 08; 52(3):377-83. PubMed ID: 19692195
    [Abstract] [Full Text] [Related]

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