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Journal Abstract Search

114 related items for PubMed ID: 20181877

  • 1. Physical quality and composition of retail shell eggs.
    Jones DR, Musgrove MT, Anderson KE, Thesmar HS.
    Poult Sci; 2010 Mar; 89(3):582-7. PubMed ID: 20181877
    [Abstract] [Full Text] [Related]

  • 2. Egg marketing in national supermarkets: specialty eggs--part 2.
    Patterson PH, Koelkebeck KW, Bell DD, Carey JB, Anderson KE, Darre MJ.
    Poult Sci; 2001 Apr; 80(4):390-5. PubMed ID: 11297274
    [Abstract] [Full Text] [Related]

  • 3. Survey of egg quality in commercially available table eggs.
    Hisasaga C, Griffin SE, Tarrant KJ.
    Poult Sci; 2020 Dec; 99(12):7202-7206. PubMed ID: 33248637
    [Abstract] [Full Text] [Related]

  • 4. Hen genetic strain and extended cold storage influence on physical egg quality from cage-free aviary housing system.
    Jones DR, Karcher DM, Regmi P, Robison CO, Gast RK.
    Poult Sci; 2018 Jul 01; 97(7):2347-2355. PubMed ID: 29617856
    [Abstract] [Full Text] [Related]

  • 5. Effect of a commercial housing system on egg quality during extended storage.
    Jones DR, Karcher DM, Abdo Z.
    Poult Sci; 2014 May 01; 93(5):1282-8. PubMed ID: 24795324
    [Abstract] [Full Text] [Related]

  • 6. Effects of extended storage on egg quality factors.
    Jones DR, Musgrove MT.
    Poult Sci; 2005 Nov 01; 84(11):1774-7. PubMed ID: 16463976
    [Abstract] [Full Text] [Related]

  • 7. Dynamic and static shell properties of white and brown shell eggs exposed to modified pressure microcrack detection technology.
    Jones DR, Broussard V, Lawrence KC, Yoon SC, Heitschmidt GW.
    Poult Sci; 2012 Oct 01; 91(10):2658-61. PubMed ID: 22991554
    [Abstract] [Full Text] [Related]

  • 8. Acceptance of brown-shelled eggs in a white-shelled egg market.
    Johnston NP, Jefferies LK, Rodriguez B, Johnston DE.
    Poult Sci; 2011 May 01; 90(5):1074-9. PubMed ID: 21489957
    [Abstract] [Full Text] [Related]

  • 9. Comparison of physical quality and composition of eggs from historic strains of single comb White Leghorn chickens.
    Tharrington JB, Curtis PA, Jones FT, Anderson KE.
    Poult Sci; 1999 Apr 01; 78(4):591-4. PubMed ID: 10230915
    [Abstract] [Full Text] [Related]

  • 10. Effect of storage and layer age on quality of eggs from two lines of hens.
    Silversides FG, Scott TA.
    Poult Sci; 2001 Aug 01; 80(8):1240-5. PubMed ID: 11495479
    [Abstract] [Full Text] [Related]

  • 11. Effect of testing temperature on internal egg quality measurements.
    Keener KM, McAvoy KC, Foegeding JB, Curtis PA, Anderson KE, Osborne JA, Bush DJ.
    Poult Sci; 2006 Mar 01; 85(3):550-5. PubMed ID: 16553288
    [Abstract] [Full Text] [Related]

  • 12. Egg marketing in national supermarkets: egg quality--part 1.
    Bell DD, Patterson PH, Koelkebeck KW, Anderson KE, Darre MJ, Carey JB, Kuney DR, Zeidler G.
    Poult Sci; 2001 Apr 01; 80(4):383-9. PubMed ID: 11297273
    [Abstract] [Full Text] [Related]

  • 13. Modified pressure imaging for egg crack detection and resulting egg quality.
    Jones DR, Lawrence KC, Yoon SC, Heitschmidt GW.
    Poult Sci; 2010 Apr 01; 89(4):761-5. PubMed ID: 20308409
    [Abstract] [Full Text] [Related]

  • 14. Effects of cryogenic cooling of shell eggs on egg quality.
    Jones DR, Tharrington JB, Curtis PA, Anderson KE, Keener KM, Jones FT.
    Poult Sci; 2002 May 01; 81(5):727-33. PubMed ID: 12033425
    [Abstract] [Full Text] [Related]

  • 15. Comparison of fatty acid, cholesterol, vitamin A and E composition, and trans fats in eggs from brown and white egg strains that were molted or nonmolted.
    Anderson KE.
    Poult Sci; 2013 Dec 01; 92(12):3259-65. PubMed ID: 24235237
    [Abstract] [Full Text] [Related]

  • 16. The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungi.
    Caudill AB, Curtis PA, Anderson KE, Kerth LK, Oyarazabal O, Jones DR, Musgrove MT.
    Poult Sci; 2010 Jan 01; 89(1):160-8. PubMed ID: 20008814
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid composition and egg components of specialty eggs.
    Cherian G, Holsonbake TB, Goeger MP.
    Poult Sci; 2002 Jan 01; 81(1):30-3. PubMed ID: 11885896
    [Abstract] [Full Text] [Related]

  • 18. Egg marketing in national supermarkets: products, packaging, and prices--part 3.
    Koelkebeck KW, Bell DD, Carey JB, Anderson KE, Darre MJ.
    Poult Sci; 2001 Apr 01; 80(4):396-400. PubMed ID: 11297275
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality.
    Geveke DJ, Gurtler JB, Jones DR, Bigley AB.
    J Food Sci; 2016 Mar 01; 81(3):M709-14. PubMed ID: 26878421
    [Abstract] [Full Text] [Related]

  • 20. Genetic parameters of egg quality traits in long-term pedigree recorded Japanese quail.
    Sari M, Tilki M, Saatci M.
    Poult Sci; 2016 Aug 01; 95(8):1743-9. PubMed ID: 27190108
    [Abstract] [Full Text] [Related]

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