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Journal Abstract Search

164 related items for PubMed ID: 20183061

  • 1. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell).
    Oliva J, Mulero J, Payá P, Cámara MA, Barba A.
    J Environ Sci Health B; 2009 Aug; 44(6):546-52. PubMed ID: 20183061
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  • 2. Effect of the use of recent commercial fungicides [under good and critical agricultural practices] on the aroma composition of Monastrell red wines.
    Oliva J, Zalacain A, Payá P, Salinas MR, Barba A.
    Anal Chim Acta; 2008 Jun 09; 617(1-2):107-18. PubMed ID: 18486646
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  • 3. Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation.
    Oliva J, Martínez-Gil AM, Lorenzo C, Cámara MA, Salinas MR, Barba A, Garde-Cerdán T.
    Food Chem; 2015 Mar 01; 170():401-6. PubMed ID: 25306363
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  • 4. Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides.
    Mulero J, Martínez G, Oliva J, Cermeño S, Cayuela JM, Zafrilla P, Martínez-Cachá A, Barba A.
    Food Chem; 2015 Aug 01; 180():25-31. PubMed ID: 25766797
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  • 10. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell).
    Fernández MJ, Oliva J, Barba A, Cámara MA.
    J Agric Food Chem; 2005 Jul 27; 53(15):6156-61. PubMed ID: 16029011
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  • 11. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry.
    González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J.
    J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591
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  • 12. A comparison of a gas chromatographic with electron-capture detection and a gas chromatographic with mass spectrometric detection screening methods for the analysis of famoxadone in grapes and wines.
    de Melo Abreu S, Caboni P, Cabras P, Alves A, Garau VL.
    J Chromatogr A; 2006 Jan 27; 1103(2):362-7. PubMed ID: 16387319
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  • 13. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 27; 18(7):625-9. PubMed ID: 11469318
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  • 15. Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.
    Vaquero-Fernández L, Sanz-Asensio J, Fernández-Zurbano P, López-Alonso M, Martínez-Soria MT.
    J Sci Food Agric; 2013 Jun 27; 93(8):1960-6. PubMed ID: 23258318
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  • 17. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
    Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García DA, García-Pastor M, Martínez-Soria MT, Sanz-Asensio J, Simal-Gándara J.
    J Agric Food Chem; 2016 Feb 17; 64(6):1344-54. PubMed ID: 26808836
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  • 18. Removal of pesticides from white wine by the use of fining agents and filtration.
    Oliva J, Payá P, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Feb 17; 72(2):171-80. PubMed ID: 18399438
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  • 19. Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.
    Garau VL, De Melo Abreu S, Caboni P, Angioni A, Alves A, Cabras P.
    J Agric Food Chem; 2009 Mar 25; 57(6):2329-33. PubMed ID: 19292467
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  • 20. Determination of fungicide residues in field-grown strawberries following different fungicide strategies against gray mold (Botrytis cinerea).
    Rabølle M, Spliid NH, Kristensen K, Kudsk P.
    J Agric Food Chem; 2006 Feb 08; 54(3):900-8. PubMed ID: 16448201
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