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Journal Abstract Search

249 related items for PubMed ID: 20184327

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  • 4. The natural abundance of 13C, 15N, 34S and 14C in archived (1923-2000) plant and soil samples from the Askov long-term experiments on animal manure and mineral fertilizer.
    Bol R, Eriksen J, Smith P, Garnett MH, Coleman K, Christensen BT.
    Rapid Commun Mass Spectrom; 2005; 19(22):3216-26. PubMed ID: 16220463
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  • 6. Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).
    Liu YZ, Tang P, Tao NG, Xu Q, Peng SA, Deng XX, Xiang KS, Huang RH.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Feb; 32(1):31-6. PubMed ID: 16477128
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  • 8. Influence of N doses and form on ¹⁵N natural abundance of pepper plants: considerations for using δ¹⁵N values as indicator of N source.
    Flores P, Murray PJ, Hellín P, Fenoll J.
    J Sci Food Agric; 2011 Sep; 91(12):2255-8. PubMed ID: 21547922
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  • 9. [The characteristic analysis of several mineral contents in Chinese orange juice].
    Niu LY, Hu XS, Zhao L, Liao XJ, Wang ZF, Wu JH.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan; 29(1):259-62. PubMed ID: 19385253
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  • 10. Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
    Letaief H, Zemni H, Mliki A, Chebil S.
    Food Chem; 2016 Mar 01; 194():290-5. PubMed ID: 26471557
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  • 15. Contribution of nitrification and denitrification to nitrous oxide emissions from soils after application of biogas waste and other fertilizers.
    Senbayram M, Chen R, Mühling KH, Dittert K.
    Rapid Commun Mass Spectrom; 2009 Aug 30; 23(16):2489-98. PubMed ID: 19603466
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  • 16. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
    Kelebek H, Selli S.
    J Sci Food Agric; 2011 Aug 15; 91(10):1855-62. PubMed ID: 21480267
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  • 17. Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
    Leizerson S, Shimoni E.
    J Agric Food Chem; 2005 May 04; 53(9):3519-24. PubMed ID: 15853396
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  • 18. Volatile emissions of navel oranges as predictors of freeze damage.
    Obenland DM, Aung LH, Bridges DL, Mackey BE.
    J Agric Food Chem; 2003 May 21; 51(11):3367-71. PubMed ID: 12744668
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  • 20. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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