These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1456 related items for PubMed ID: 20184990

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Family nutrition program assistants' perception of farmers' markets, alternative agricultural practices, and diet quality.
    Misyak S, Ledlie Johnson M, McFerren M, Serrano E.
    J Nutr Educ Behav; 2014; 46(5):434-9. PubMed ID: 24751655
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Purchasing habits of senior farmers' market shoppers: utilizing the theory of planned behavior.
    Middleton C, Smith S.
    J Nutr Gerontol Geriatr; 2011; 30(3):248-60. PubMed ID: 21846241
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.
    Racine EF, Smith Vaughn A, Laditka SB.
    J Am Diet Assoc; 2010 Mar; 110(3):441-6. PubMed ID: 20184995
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Farmers' markets: fertile ground for optimizing health.
    Holben DH.
    J Am Diet Assoc; 2010 Mar; 110(3):364-5. PubMed ID: 20184985
    [No Abstract] [Full Text] [Related]

  • 13. 5 a day fruit and vegetable intervention improves consumption in a low income population.
    Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, Schillo BA.
    J Am Diet Assoc; 2001 Feb; 101(2):195-202. PubMed ID: 11271692
    [Abstract] [Full Text] [Related]

  • 14. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
    Parmer SM, Salisbury-Glennon J, Shannon D, Struempler B.
    J Nutr Educ Behav; 2009 Feb; 41(3):212-7. PubMed ID: 19411056
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. The farmers' market coupon program for low-income elders.
    Balsam A, Webber D, Oehlke B.
    J Nutr Elder; 1994 Feb; 13(4):35-42. PubMed ID: 7830223
    [Abstract] [Full Text] [Related]

  • 17. Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase.
    Herman DR, Harrison GG, Jenks E.
    J Am Diet Assoc; 2006 May; 106(5):740-4. PubMed ID: 16647335
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. A Mixed-Methods Evaluation of a SNAP-Ed Farmers' Market-Based Nutrition Education Program.
    Dannefer R, Abrami A, Rapoport R, Sriphanlop P, Sacks R, Johns M.
    J Nutr Educ Behav; 2015 May; 47(6):516-525.e1. PubMed ID: 26566096
    [Abstract] [Full Text] [Related]

  • 20. A possible dose-response association between distance to farmers' markets and roadside produce stands, frequency of shopping, fruit and vegetable consumption, and body mass index among customers in the Southern United States.
    Jilcott Pitts SB, Hinkley J, Wu Q, McGuirt JT, Lyonnais MJ, Rafferty AP, Whitt OR, Winterbauer N, Phillips L.
    BMC Public Health; 2017 Jan 11; 17(1):65. PubMed ID: 28077113
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 73.