These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


1456 related items for PubMed ID: 20184990

  • 21. A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake.
    Hsiao BS, Sibeko L, Troy LM.
    J Acad Nutr Diet; 2019 Jan; 119(1):76-97.e1. PubMed ID: 29764767
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City.
    Lieff SA, Bangia D, Baronberg S, Burlett A, Chiasson MA.
    J Community Health; 2017 Aug; 42(4):701-706. PubMed ID: 27943033
    [Abstract] [Full Text] [Related]

  • 23. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
    Bensley RJ, Anderson JV, Brusk JJ, Mercer N, Rivas J.
    J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
    [Abstract] [Full Text] [Related]

  • 24. Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.
    Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.
    Public Health Nutr; 2015 Oct; 18(15):2712-21. PubMed ID: 25919225
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.
    J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
    [Abstract] [Full Text] [Related]

  • 27. Evaluation of the South Carolina seniors farmers' market nutrition education program.
    Kunkel ME, Luccia B, Moore AC.
    J Am Diet Assoc; 2003 Jul; 103(7):880-3. PubMed ID: 12830029
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Process Evaluation of a Farm-to-WIC Intervention.
    Di Noia J, Monica D, Sikorskii A.
    J Acad Nutr Diet; 2021 Oct; 121(10):2021-2034. PubMed ID: 34144918
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants.
    Savoie-Roskos M, Durward C, Jeweks M, LeBlanc H.
    J Nutr Educ Behav; 2016 Jan; 48(1):70-76.e1. PubMed ID: 26598911
    [Abstract] [Full Text] [Related]

  • 36. Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.
    Payne GH, Wethington H, Olsho L, Jernigan J, Farris R, Walker DK.
    Prev Chronic Dis; 2013 Aug 29; 10():E145. PubMed ID: 23987251
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 73.