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Journal Abstract Search
1456 related items for PubMed ID: 20184990
41. Farmers' Market Use Patterns Among Supplemental Nutrition Assistance Program Recipients With High Access to Farmers' Markets. Freedman DA, Flocke S, Shon EJ, Matlack K, Trapl E, Ohri-Vachaspati P, Osborne A, Borawski E. J Nutr Educ Behav; 2017 May; 49(5):397-404.e1. PubMed ID: 28274790 [Abstract] [Full Text] [Related]
42. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure. Engel K, Ruder EH. Nutrients; 2020 Jun 04; 12(6):. PubMed ID: 32512758 [Abstract] [Full Text] [Related]
43. Bringing farmers' markets to underserved communities. Shinkle D. NCSL Legisbrief; 2011 Jun 04; 19(47):1-2. PubMed ID: 22171421 [No Abstract] [Full Text] [Related]
46. Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers' Market Nutrition Program (SFMNP). O'Dare Wilson K. Soc Work Health Care; 2017 Apr 04; 56(4):227-243. PubMed ID: 28271967 [Abstract] [Full Text] [Related]
48. Better ways to get your produce. Farmers' markets and growing your own trump the grocery store. Harv Heart Lett; 2010 Jun 04; 20(10):2. PubMed ID: 20583352 [No Abstract] [Full Text] [Related]
52. Using learner-centered education to improve fruit and vegetable intake in California WIC participants. Gerstein DE, Martin AC, Crocker N, Reed H, Elfant M, Crawford P. J Nutr Educ Behav; 2010 Jun 04; 42(4):216-24. PubMed ID: 20382089 [Abstract] [Full Text] [Related]
53. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities. Byker Shanks C, Jilcott Pitts S, Gustafson A. Health Promot Pract; 2015 Nov 04; 16(6):859-66. PubMed ID: 26232776 [Abstract] [Full Text] [Related]
54. State-Level Farmers Market Activities: A Review of CDC-Funded State Public Health Actions That Support Farmers Markets. Kahin SA, Wright DS, Pejavara A, Kim SA. J Public Health Manag Pract; 2017 Nov 04; 23(2):96-103. PubMed ID: 27798521 [Abstract] [Full Text] [Related]
55. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption. Havas S, Heimendinger J, Damron D, Nicklas TA, Cowan A, Beresford SA, Sorensen G, Buller D, Bishop D, Baranowski T. Public Health Rep; 1995 Nov 04; 110(1):68-79. PubMed ID: 7838947 [Abstract] [Full Text] [Related]
56. Manager Perspectives on Implementation of a Farmers' Market Incentive Program in Maryland. Hecht AA, Misiaszek C, Headrick G, Brosius S, Crone A, Surkan PJ. J Nutr Educ Behav; 2019 Sep 04; 51(8):926-935. PubMed ID: 31072752 [Abstract] [Full Text] [Related]
59. Nutrition knowledge and practices, and consumption of vitamin A--rich plants by rural Nepali participants and nonparticipants in a kitchen-garden program. Jones KM, Specio SE, Shrestha P, Brown KH, Allen LH. Food Nutr Bull; 2005 Jun 04; 26(2):198-208. PubMed ID: 16060221 [Abstract] [Full Text] [Related]
60. The California Nutrition Incentive Program: Participants' Perceptions and Associations with Produce Purchases, Consumption, and Food Security. Gosliner W, Hewawitharana SC, Strochlic R, Felix C, Long C. Nutrients; 2022 Jun 29; 14(13):. PubMed ID: 35807882 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]