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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

1456 related items for PubMed ID: 20184990

  • 61. Factors associated with fruit and vegetable consumption among women participating in WIC.
    Havas S, Treiman K, Langenberg P, Ballesteros M, Anliker J, Damron D, Feldman R.
    J Am Diet Assoc; 1998 Oct; 98(10):1141-8. PubMed ID: 9787720
    [Abstract] [Full Text] [Related]

  • 62. California teachers perceive school gardens as an effective nutritional tool to promote healthful eating habits.
    Graham H, Zidenberg-Cherr S.
    J Am Diet Assoc; 2005 Nov; 105(11):1797-800. PubMed ID: 16256767
    [Abstract] [Full Text] [Related]

  • 63. Farmers' markets: costs compared with supermarkets, use among WIC clients, and relationship to fruit and vegetable intake and related psychosocial variables.
    Wheeler AL, Chapman-Novakofski K.
    J Nutr Educ Behav; 2014 Nov; 46(3 Suppl):S65-70. PubMed ID: 24809999
    [Abstract] [Full Text] [Related]

  • 64. Predictors of Farmers' Market Shopping among People Receiving Supplemental Nutrition Assistance Program Benefits.
    Freedman DA, Lee E, Ohri-Vachaspati P, Trapl E, Borawski E, Bess K, Flocke S.
    Am J Community Psychol; 2018 Jun; 61(3-4):488-499. PubMed ID: 29659024
    [Abstract] [Full Text] [Related]

  • 65. Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
    Singleton CR, Fouché S, Deshpande R, Odoms-Young A, Chatman C, Spreen C.
    Public Health Nutr; 2018 May; 21(7):1345-1349. PubMed ID: 29455705
    [Abstract] [Full Text] [Related]

  • 66. Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
    Glanz K, Hersey J, Cates S, Muth M, Creel D, Nicholls J, Fulgoni V, Zaripheh S.
    J Acad Nutr Diet; 2012 Jan; 112(1):56-63. PubMed ID: 22717177
    [Abstract] [Full Text] [Related]

  • 67. Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.
    Lindsay S, Lambert J, Penn T, Hedges S, Ortwine K, Mei A, Delaney T, Wooten WJ.
    Prev Chronic Dis; 2013 Nov 14; 10():E188. PubMed ID: 24229571
    [Abstract] [Full Text] [Related]

  • 68. Promoting healthy food consumption: a review of state-level policies to improve access to fruits and vegetables.
    Hood C, Martinez-Donate A, Meinen A.
    WMJ; 2012 Dec 14; 111(6):283-8. PubMed ID: 23362705
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  • 71. Home gardening in urban poor communities of the Philippines.
    Miura S, Kunii O, Wakai S.
    Int J Food Sci Nutr; 2003 Jan 14; 54(1):77-88. PubMed ID: 12701239
    [Abstract] [Full Text] [Related]

  • 72. Farmers' Market Utilization among Supplemental Nutrition Assistance Program Recipients in New Orleans, Louisiana: Preliminary Findings.
    Nuss H, Skizim M, Afaneh H, Miele L, Sothern M.
    Ethn Dis; 2017 Jan 14; 27(Suppl 1):295-302. PubMed ID: 29158654
    [Abstract] [Full Text] [Related]

  • 73. Diabetes on the Navajo nation: what role can gardening and agriculture extension play to reduce it?
    Lombard KA, Forster-Cox S, Smeal D, O'Neill MK.
    Rural Remote Health; 2006 Jan 14; 6(4):640. PubMed ID: 17044752
    [Abstract] [Full Text] [Related]

  • 74. Examining the Influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women.
    McGuirt JT, Jilcott Pitts SB, Ward R, Crawford TW, Keyserling TC, Ammerman AS.
    J Nutr Educ Behav; 2014 Jan 14; 46(1):26-33. PubMed ID: 24201077
    [Abstract] [Full Text] [Related]

  • 75. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
    Marquart L, Pham AT, Lautenschlager L, Croy M, Sobal J.
    J Am Diet Assoc; 2006 Nov 14; 106(11):1856-60. PubMed ID: 17081837
    [Abstract] [Full Text] [Related]

  • 76. A "contract for change" increases produce consumption in low-income women: a pilot study.
    Heneman K, Block-Joy A, Zidenberg-Cherr S, Donohue S, Garcia L, Martin A, Metz D, Smith D, West E, Steinberg FM.
    J Am Diet Assoc; 2005 Nov 14; 105(11):1793-6. PubMed ID: 16256766
    [Abstract] [Full Text] [Related]

  • 77. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 14; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 78. A sprouting business: farmers' markets can help local producers while giving low-income communities more healthy food choices.
    Shinkle D.
    State Legis; 2013 Jun 14; 39(6):19-21. PubMed ID: 23805442
    [No Abstract] [Full Text] [Related]

  • 79. Introduction of farm stands in low-income communities increases fruit and vegetable among community residents.
    Evans AE, Jennings R, Smiley AW, Medina JL, Sharma SV, Rutledge R, Stigler MH, Hoelscher DM.
    Health Place; 2012 Sep 14; 18(5):1137-43. PubMed ID: 22608130
    [Abstract] [Full Text] [Related]

  • 80. The Special Supplemental Nutrition Program for Women, Infants, and Children Fresh Start Randomized Controlled Trial: Baseline Participant Characteristics and Reliability of Measures.
    Di Noia J, Monica D, Gray HL, Cullen KW.
    J Acad Nutr Diet; 2016 Dec 14; 116(12):1899-1913. PubMed ID: 27663256
    [Abstract] [Full Text] [Related]

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