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385 related items for PubMed ID: 20187026
1. Enrichment and isolation of barbigerone from Millettia pachycarpa Benth. using high-speed counter-current chromatography and preparative HPLC. Ye H, Zhong S, Li Y, Tang M, Peng A, Hu J, Shi J, He S, Wu W, Chen L. J Sep Sci; 2010 Apr; 33(8):1010-7. PubMed ID: 20187026 [Abstract] [Full Text] [Related]
2. Preparative isolation and purification of three rotenoids and one isoflavone from the seeds of Millettia pachycarpa Benth by high-speed counter-current chromatography. Ye H, Chen L, Li Y, Peng A, Fu A, Song H, Tang M, Luo H, Luo Y, Xu Y, Shi J, Wei Y. J Chromatogr A; 2008 Jan 18; 1178(1-2):101-7. PubMed ID: 18082754 [Abstract] [Full Text] [Related]
3. Preparative isolation and purification of two amides from Mallotus lianus Croiz by high-speed counter-current chromatography. Jiang L, Lu Y, He S, Pan Y, Sun C, Wu T. J Sep Sci; 2008 Dec 18; 31(22):3930-5. PubMed ID: 18985666 [Abstract] [Full Text] [Related]
4. Preparative isolation and purification of seven isoflavones from Belamcanda chinensis. Lee YS, Kim SH, Kim JK, Lee S, Jung SH, Lim SS. Phytochem Anal; 2011 Dec 18; 22(5):468-73. PubMed ID: 21465599 [Abstract] [Full Text] [Related]
5. Isolation and purification of macrocyclic components from Penicillium fermentation broth by high-speed counter-current chromatography. Gao X, Zhuang R, Guo J, Bao J, Fang M, Liu Y, Xu P, Zhao Y. J Sep Sci; 2010 Feb 18; 33(2):277-84. PubMed ID: 20041450 [Abstract] [Full Text] [Related]
11. Preparative isolation and purification of anti-tumor agent ansamitocin P-3 from fermentation broth of Actinosynnema pretiosum using high-performance counter-current chromatography. Yao Y, Cheng Z, Ye H, Xie Y, He J, Tang M, Shen T, Wang J, Zhou Y, Lu Z, Luo F, Chen L, Yu L, Yang JL, Peng A, Wei Y. J Sep Sci; 2010 May 18; 33(9):1331-7. PubMed ID: 20235129 [Abstract] [Full Text] [Related]
13. Isolation and purification of three flavonoid glycosides from the leaves of Nelumbo nucifera (Lotus) by high-speed counter-current chromatography. Deng S, Deng Z, Fan Y, Peng Y, Li J, Xiong D, Liu R. J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Aug 15; 877(24):2487-92. PubMed ID: 19592314 [Abstract] [Full Text] [Related]
14. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography. Peng A, Ye H, Li X, Chen L. J Sep Sci; 2009 Sep 15; 32(17):2967-73. PubMed ID: 19655324 [Abstract] [Full Text] [Related]
15. Two-dimensional counter-current chromatography for the preparative separation of prenylflavonoids from Artocarpus altilis. Lu Y, Sun C, Wang Y, Pan Y. J Chromatogr A; 2007 Jun 01; 1151(1-2):31-6. PubMed ID: 17376457 [Abstract] [Full Text] [Related]
16. Application of high-speed counter-current chromatography for preparative separation of cyclic peptides from Vaccaria segetalis. Wang X, Dong H, Liu Y, Yang B, Wang X, Huang L. J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Apr 01; 879(11-12):811-4. PubMed ID: 21396894 [Abstract] [Full Text] [Related]
18. Combinative application of pH-zone-refining and conventional high-speed counter-current chromatography for preparative separation of alkaloids from Stephania kwangsiensis. Dong H, Zhang Y, Fang L, Duan W, Wang X, Huang L. J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Apr 15; 879(13-14):945-9. PubMed ID: 21450539 [Abstract] [Full Text] [Related]