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Journal Abstract Search

179 related items for PubMed ID: 20187998

  • 1. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: n-3 and n-6 PUFA.
    Poureslami R, Raes K, Turchini GM, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):189-97. PubMed ID: 20187998
    [Abstract] [Full Text] [Related]

  • 2. Effect of diet, sex and age on fatty acid metabolism in broiler chickens: SFA and MUFA.
    Poureslami R, Turchini GM, Raes K, Huyghebaert G, De Smet S.
    Br J Nutr; 2010 Jul; 104(2):204-13. PubMed ID: 20199694
    [Abstract] [Full Text] [Related]

  • 3. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S, Demirel G, Enser M, Wood JD, Wilkinson RG, Sinclair LA.
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [Abstract] [Full Text] [Related]

  • 4. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [Abstract] [Full Text] [Related]

  • 5. Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers.
    Scaife JR, Moyo J, Galbraith H, Michie W, Campbell V.
    Br Poult Sci; 1994 Mar; 35(1):107-18. PubMed ID: 8199880
    [Abstract] [Full Text] [Related]

  • 6. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
    [Abstract] [Full Text] [Related]

  • 7. Fatty acid and energy metabolism in broiler chickens fed diets containing either beef tallow or an oil blend.
    Wongsuthavas S, Yuangklang C, Vasupen K, Mitchaothai J, Alhaidary A, Mohamed HE, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2011 Apr; 95(2):228-35. PubMed ID: 20796077
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs.
    Kim SC, Adesogan AT, Badinga L, Staples CR.
    J Anim Sci; 2007 Mar; 85(3):706-16. PubMed ID: 17121972
    [Abstract] [Full Text] [Related]

  • 9. Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Br Poult Sci; 2010 Feb; 51(1):81-91. PubMed ID: 20390572
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii).
    Senadheera SD, Turchini GM, Thanuthong T, Francis DS.
    J Agric Food Chem; 2011 Feb 09; 59(3):1020-30. PubMed ID: 21222433
    [Abstract] [Full Text] [Related]

  • 11. Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens.
    Wongsuthavas S, Terapuntuwat S, Wongsrikeaw W, Katawatin S, Yuangklang C, Beynen AC.
    J Anim Physiol Anim Nutr (Berl); 2008 Feb 09; 92(1):92-8. PubMed ID: 18184384
    [Abstract] [Full Text] [Related]

  • 12. A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids.
    Kouba M, Mourot J.
    Biochimie; 2011 Jan 09; 93(1):13-7. PubMed ID: 20188790
    [Abstract] [Full Text] [Related]

  • 13. Effect of dietary omega6/omega3 on growth performance, carcass traits, meat quality and fatty acid profiles of Beijing-you chicken.
    Qi KK, Chen JL, Zhao GP, Zheng MQ, Wen J.
    J Anim Physiol Anim Nutr (Berl); 2010 Aug 01; 94(4):474-85. PubMed ID: 19663971
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM, Francis DS.
    Br J Nutr; 2009 Jul 01; 102(1):69-81. PubMed ID: 19123959
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun 01; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 16. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb 01; 22(2):197-205. PubMed ID: 16459232
    [Abstract] [Full Text] [Related]

  • 17. Dietary n-3 fatty acids affect mRNA level of brown adipose tissue uncoupling protein 1, and white adipose tissue leptin and glucose transporter 4 in the rat.
    Takahashi Y, Ide T.
    Br J Nutr; 2000 Aug 01; 84(2):175-84. PubMed ID: 11029968
    [Abstract] [Full Text] [Related]

  • 18. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition and energy content of chickens in response to different levels of dietary polyunsaturated fatty acids.
    Villaverde C, Baucells MD, Cortinas L, Hervera M, Barroeta AC.
    Arch Anim Nutr; 2005 Aug 24; 59(4):281-92. PubMed ID: 16320816
    [Abstract] [Full Text] [Related]

  • 20. Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
    Moritz V, Singer P, Förster D, Berger I, Massow S.
    Biomed Biochim Acta; 1985 Aug 24; 44(10):1491-505. PubMed ID: 4084253
    [Abstract] [Full Text] [Related]

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