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Journal Abstract Search

179 related items for PubMed ID: 20187998

  • 21. Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality.
    Zachut M, Dekel I, Lehrer H, Arieli A, Arav A, Livshitz L, Yakoby S, Moallem U.
    J Dairy Sci; 2010 Feb; 93(2):529-45. PubMed ID: 20105525
    [Abstract] [Full Text] [Related]

  • 22. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [Abstract] [Full Text] [Related]

  • 23. Effect of diets enriched in Delta6 desaturated fatty acids (18:3n-6 and 18:4n-3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.).
    Tocher DR, Dick JR, MacGlaughlin P, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jun; 144(2):245-53. PubMed ID: 16630735
    [Abstract] [Full Text] [Related]

  • 24. Apparent in vivo Δ-6 desaturase activity, efficiency, and affinity are affected by total dietary C18 PUFA in the freshwater fish murray cod.
    Francis DS, Peters DJ, Turchini GM.
    J Agric Food Chem; 2009 May 27; 57(10):4381-90. PubMed ID: 19374332
    [Abstract] [Full Text] [Related]

  • 25. LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.
    Thanuthong T, Francis DS, Senadheera SP, Jones PL, Turchini GM.
    Lipids; 2011 Dec 27; 46(12):1111-27. PubMed ID: 21892784
    [Abstract] [Full Text] [Related]

  • 26. Dietary n-3 and n-6 fatty acids alter avian glucose metabolism.
    Newman RE, Bryden WL, Kirby AC, Storlien LH, Downing JA.
    Br Poult Sci; 2005 Feb 27; 46(1):104-13. PubMed ID: 15835259
    [Abstract] [Full Text] [Related]

  • 27. P23H and S334ter opsin mutations: Increasing photoreceptor outer segment n-3 fatty acid content does not affect the course of retinal degeneration.
    Martin RE, Ranchon-Cole I, Brush RS, Williamson CR, Hopkins SA, Li F, Anderson RE.
    Mol Vis; 2004 Mar 26; 10():199-207. PubMed ID: 15064683
    [Abstract] [Full Text] [Related]

  • 28. Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.
    Heinze CR, Hawkins MG, Gillies LA, Wu X, Walzem RL, German JB, Klasing KC.
    J Anim Sci; 2012 Sep 26; 90(9):3068-79. PubMed ID: 22585819
    [Abstract] [Full Text] [Related]

  • 29. Dietary n-3 and n-6 fatty acids alter avian metabolism: molecular-species composition of breast-muscle phospholipids.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul 26; 88(1):19-28. PubMed ID: 12117424
    [Abstract] [Full Text] [Related]

  • 30. Replacement of dietary fish oils by alpha-linolenic acid-rich oils lowers omega 3 content in tilapia flesh.
    Karapanagiotidis IT, Bell MV, Little DC, Yakupitiyage A.
    Lipids; 2007 Jun 26; 42(6):547-59. PubMed ID: 17473942
    [Abstract] [Full Text] [Related]

  • 31. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E, Napolitano M, Lopez-Soldado I, Valeri M, Botham KM, Stefanutti C.
    Eur J Clin Invest; 2006 Nov 26; 36(11):788-95. PubMed ID: 17032346
    [Abstract] [Full Text] [Related]

  • 32. Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach.
    Poureslami R, Raes K, Huyghebaert G, De Smet S.
    Commun Agric Appl Biol Sci; 2007 Nov 26; 72(1):259-63. PubMed ID: 18018899
    [No Abstract] [Full Text] [Related]

  • 33. Milk production and composition from cows fed high oil or conventional corn at two forage concentrations.
    Whitlock LA, Schingoethe DJ, Hippen AR, Kalscheur KF, AbuGhazaleh AA.
    J Dairy Sci; 2003 Jul 26; 86(7):2428-37. PubMed ID: 12906061
    [Abstract] [Full Text] [Related]

  • 34. [Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats].
    Jia M, Xue N, Cao Z, Liu H.
    Wei Sheng Yan Jiu; 2009 Mar 26; 38(2):175-8. PubMed ID: 19408660
    [Abstract] [Full Text] [Related]

  • 35. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 26; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 36. Dietary Linseed Oil Reduces Growth While Differentially Impacting LC-PUFA Synthesis and Accretion into Tissues in Eurasian Perch (Perca fluviatilis).
    Geay F, Wenon D, Mellery J, Tinti E, Mandiki SN, Tocher DR, Debier C, Larondelle Y, Kestemont P.
    Lipids; 2015 Dec 26; 50(12):1219-32. PubMed ID: 26439838
    [Abstract] [Full Text] [Related]

  • 37. Effect of synbiotic supplementation and dietary fat sources on broiler performance, serum lipids, muscle fatty acid profile and meat quality.
    Ghasemi HA, Shivazad M, Mirzapour Rezaei SS, Karimi Torshizi MA.
    Br Poult Sci; 2016 Dec 26; 57(1):71-83. PubMed ID: 26654967
    [Abstract] [Full Text] [Related]

  • 38. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
    Mellery J, Brel J, Dort J, Geay F, Kestemont P, Francis DS, Larondelle Y, Rollin X.
    Br J Nutr; 2017 Jan 26; 117(2):187-199. PubMed ID: 28112058
    [Abstract] [Full Text] [Related]

  • 39. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Jan 26; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 40. Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs.
    Cooper SL, Sinclair LA, Wilkinson RG, Hallett KG, Enser M, Wood JD.
    J Anim Sci; 2004 May 26; 82(5):1461-70. PubMed ID: 15144087
    [Abstract] [Full Text] [Related]

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