These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

106 related items for PubMed ID: 20189379

  • 1. Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system.
    Min B, Bae IY, Lee HG, Yoo SH, Lee S.
    Bioresour Technol; 2010 Jul; 101(14):5414-8. PubMed ID: 20189379
    [Abstract] [Full Text] [Related]

  • 2. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking.
    Min B, Lee SM, Yoo SH, Inglett GE, Lee S.
    J Sci Food Agric; 2010 Oct; 90(13):2208-13. PubMed ID: 20628997
    [Abstract] [Full Text] [Related]

  • 3. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.
    Wang X, Lü X.
    Carbohydr Polym; 2014 Feb 15; 102():174-84. PubMed ID: 24507270
    [Abstract] [Full Text] [Related]

  • 4. A new delivery system based on apple pomace-pectin gels to encourage the viability of antimicrobial strains.
    Juodeikiene G, Zadeike D, Bartkiene E, Lėlė V, Bernatoniene J, Jakštas V.
    Food Sci Technol Int; 2020 Apr 15; 26(3):242-253. PubMed ID: 31701770
    [Abstract] [Full Text] [Related]

  • 5. On the formulation design and rheological evaluations of pectin-based functional gels.
    Haghighi M, Rezaei K, Labbafi M, Khodaiyan F.
    J Food Sci; 2011 Apr 15; 76(1):E15-22. PubMed ID: 21535667
    [Abstract] [Full Text] [Related]

  • 6. Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization.
    Min B, Lim J, Ko S, Lee KG, Lee SH, Lee S.
    Bioresour Technol; 2011 Feb 15; 102(4):3855-60. PubMed ID: 21193307
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan.
    Buda U, Priyadarshini MB, Majumdar RK, Mahanand SS, Patel AB, Mehta NK.
    Int J Biol Macromol; 2021 Apr 01; 175():123-130. PubMed ID: 33548317
    [Abstract] [Full Text] [Related]

  • 14. Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum.
    Azari M, Shojaee-Aliabadi S, Hosseini H, Mirmoghtadaie L, Marzieh Hosseini S.
    Food Sci Technol Int; 2020 Oct 01; 26(7):603-613. PubMed ID: 32279573
    [Abstract] [Full Text] [Related]

  • 15. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 01; 72(6):S367-72. PubMed ID: 17995692
    [Abstract] [Full Text] [Related]

  • 16. Chemistry and uses of pectin--a review.
    Thakur BR, Singh RK, Handa AK.
    Crit Rev Food Sci Nutr; 1997 Feb 01; 37(1):47-73. PubMed ID: 9067088
    [Abstract] [Full Text] [Related]

  • 17. Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems.
    Terefe NS, Hendrickx M.
    Biotechnol Prog; 2002 Feb 01; 18(2):221-8. PubMed ID: 11934288
    [Abstract] [Full Text] [Related]

  • 18. Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol.
    Garna H, Mabon N, Robert C, Cornet C, Nott K, Legros H, Wathelet B, Paquot M.
    J Food Sci; 2007 Jan 01; 72(1):C001-9. PubMed ID: 17995865
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.