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2136 related items for PubMed ID: 20192848

  • 1. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr; 13(2):444-51. PubMed ID: 20192848
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  • 2. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Apr; 68(6):937-44. PubMed ID: 22125960
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  • 3. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S, De B, Devanna N, Chakraborty R.
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
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  • 4. Antioxidant activity of selected plant species; potential new sources of natural antioxidants.
    Nićiforović N, Mihailović V, Masković P, Solujić S, Stojković A, Pavlović Muratspahić D.
    Food Chem Toxicol; 2010 Nov; 48(11):3125-30. PubMed ID: 20728497
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  • 5. Phytochemical analysis and evaluation of antioxidant activities of methanolic extracts of Maytenus emarginata.
    Gupta V, Sharma M.
    OMICS; 2012 May; 16(5):257-62. PubMed ID: 22339410
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  • 6. In vitro evaluation of free radical scavenging activity of Codariocalyx motorius root extract.
    Chidambaram U, Pachamuthu V, Natarajan S, Elango B, Suriyanarayanan, Ramkumar KM.
    Asian Pac J Trop Med; 2013 Mar; 6(3):188-94. PubMed ID: 23375031
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  • 7. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Mar; 68(6):945-53. PubMed ID: 22125961
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  • 8. Evaluation of Hepatoprotective activity of Eriocaulon quinquangulare in vitro using porcine liver slices against ethanol induced liver toxicity and free radical scavenging capacity.
    Fernando CD, Soysa P.
    BMC Complement Altern Med; 2016 Feb 24; 16():74. PubMed ID: 26912176
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  • 9. Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.
    Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.
    Chin J Nat Med; 2014 Jun 24; 12(6):415-22. PubMed ID: 24969521
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  • 10. Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.
    Muanda FN, Dicko A, Soulimani R.
    C R Biol; 2010 Sep 24; 333(9):663-9. PubMed ID: 20816646
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  • 11. Evaluation of in vitro antioxidant activity of Sida rhombifolia (L.) ssp. retusa (L.).
    Dhalwal K, Deshpande YS, Purohit AP.
    J Med Food; 2007 Dec 24; 10(4):683-8. PubMed ID: 18158841
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  • 12. Radical scavenging-linked antioxidant activities of commonly used herbs and spices in Korea.
    Kim IS, Yang M, Goo TH, Jo C, Ahn DU, Park JH, Lee OH, Kang SN.
    Int J Food Sci Nutr; 2012 Aug 24; 63(5):603-9. PubMed ID: 22149899
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  • 13. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.
    J Food Sci; 2014 Apr 24; 79(4):C517-25. PubMed ID: 24621197
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  • 14. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct 24; 16(5):201-7. PubMed ID: 18815744
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  • 15. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
    Siddhuraju P, Becker K.
    J Agric Food Chem; 2003 Apr 09; 51(8):2144-55. PubMed ID: 12670148
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  • 16. Phytochemical screening, antiglycation and antioxidant activities of whole plant of Boerhavia repens L. from Cholistan, Pakistan.
    Nazneen F, Sheikh MA, Jameel A, Rahman Z.
    Pak J Pharm Sci; 2016 May 09; 29(3 Suppl):1063-70. PubMed ID: 27383484
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  • 17. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
    Choudhary RK, Swarnkar PL.
    Nat Prod Res; 2011 Jul 09; 25(11):1101-9. PubMed ID: 21726132
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  • 18. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N, Kesika P, Karutha S, Kasi P, Devi P.
    Forsch Komplementmed; 2009 Feb 09; 16(1):41-8. PubMed ID: 19295229
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  • 19. Free radical scavenging and total antioxidant capacity of root extracts of Anchomanes difformis Engl. (Araceae).
    Aliyu AB, Ibrahim MA, Musa AM, Musa AO, Kiplimo JJ, Oyewale AO.
    Acta Pol Pharm; 2013 Feb 09; 70(1):115-21. PubMed ID: 23610966
    [Abstract] [Full Text] [Related]

  • 20. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 09; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

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