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Journal Abstract Search

120 related items for PubMed ID: 2019548

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  • 3. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.
    Ahn C, Stiles ME.
    J Appl Bacteriol; 1990 Sep; 69(3):302-10. PubMed ID: 2123171
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  • 7. Mesenterocin 52, a bacteriocin produced by Leuconostoc mesenteroides ssp. mesenteroides FR 52.
    Mathieu F, Suwandhi IS, Rekhif N, Millière JB, Lefebvre G.
    J Appl Bacteriol; 1993 Apr; 74(4):372-9. PubMed ID: 8486542
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  • 9. Bacteriocins produced by Leuconostoc species.
    Stiles ME.
    J Dairy Sci; 1994 Sep; 77(9):2718-24. PubMed ID: 7814741
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  • 10. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat.
    Ahn C, Stiles ME.
    Appl Environ Microbiol; 1990 Aug; 56(8):2503-10. PubMed ID: 2403256
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  • 11. Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides.
    Daba H, Pandian S, Gosselin JF, Simard RE, Huang J, Lacroix C.
    Appl Environ Microbiol; 1991 Dec; 57(12):3450-5. PubMed ID: 1785922
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  • 12. Leucocin F10, a bacteriocin from Leuconostoc carnosum.
    Parente E, Moles M, Ricciardi A.
    Int J Food Microbiol; 1996 Dec; 33(2-3):231-43. PubMed ID: 8930708
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  • 14. Characterization of leucocin B-Ta11a: a bacteriocin from Leuconostoc carnosum Ta11a isolated from meat.
    Felix JV, Papathanasopoulos MA, Smith AA, von Holy A, Hastings JW.
    Curr Microbiol; 1994 Oct; 29(4):207-12. PubMed ID: 7765496
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  • 15. Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat.
    Héquet A, Laffitte V, Simon L, De Sousa-Caetano D, Thomas C, Fremaux C, Berjeaud JM.
    Int J Food Microbiol; 2007 Jan 01; 113(1):67-74. PubMed ID: 16997410
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  • 17. Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131.
    Drosinos EH, Mataragas M, Nasis P, Galiotou M, Metaxopoulos J.
    J Appl Microbiol; 2005 Jan 01; 99(6):1314-23. PubMed ID: 16313403
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  • 20. Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage.
    Alvarez-Cisneros YM, Fernández FJ, Wacher-Rodarte C, Aguilar MB, Sáinz Espuñes Tdel R, Ponce-Alquicira E.
    J Sci Food Agric; 2010 Nov 01; 90(14):2475-81. PubMed ID: 20672343
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