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175 related items for PubMed ID: 20196608

  • 1. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).
    Esatbeyoglu T, Winterhalter P.
    J Agric Food Chem; 2010 Apr 28; 58(8):5147-53. PubMed ID: 20196608
    [Abstract] [Full Text] [Related]

  • 2. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
    Köhler N, Wray V, Winterhalter P.
    J Chromatogr A; 2008 Jan 04; 1177(1):114-25. PubMed ID: 18054944
    [Abstract] [Full Text] [Related]

  • 3. Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).
    Esatbeyoglu T, Wray V, Winterhalter P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7820-30. PubMed ID: 20533825
    [Abstract] [Full Text] [Related]

  • 4. Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography.
    Esatbeyoglu T, Juadjur A, Wray V, Winterhalter P.
    J Agric Food Chem; 2014 Jul 23; 62(29):7101-10. PubMed ID: 24976564
    [Abstract] [Full Text] [Related]

  • 5. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 6. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 7. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
    [Abstract] [Full Text] [Related]

  • 8. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 9. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Mar 26; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 10. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 26; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 11. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
    [Abstract] [Full Text] [Related]

  • 12. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
    Esatbeyoglu T, Wray V, Winterhalter P.
    Food Chem; 2015 Jul 15; 179():278-89. PubMed ID: 25722166
    [Abstract] [Full Text] [Related]

  • 13. Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates.
    Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.
    Arch Biochem Biophys; 2010 Sep 01; 501(1):73-8. PubMed ID: 20188693
    [Abstract] [Full Text] [Related]

  • 14. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin.
    Sun W, Miller JM.
    J Mass Spectrom; 2003 Apr 01; 38(4):438-46. PubMed ID: 12717756
    [Abstract] [Full Text] [Related]

  • 15. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
    [Abstract] [Full Text] [Related]

  • 16. Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).
    Hellström J, Sinkkonen J, Karonen M, Mattila P.
    J Agric Food Chem; 2007 Jan 10; 55(1):157-64. PubMed ID: 17199327
    [Abstract] [Full Text] [Related]

  • 17. Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.
    Weinert CH, Wiese S, Rawel HM, Esatbeyoglu T, Winterhalter P, Homann T, Kulling SE.
    Drug Metab Dispos; 2012 Feb 10; 40(2):353-9. PubMed ID: 22071171
    [Abstract] [Full Text] [Related]

  • 18. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 10; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 19. Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.
    Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C.
    Biochimie; 2006 Dec 10; 88(12):1899-908. PubMed ID: 16905239
    [Abstract] [Full Text] [Related]

  • 20. High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase.
    Kelm MA, Johnson JC, Robbins RJ, Hammerstone JF, Schmitz HH.
    J Agric Food Chem; 2006 Mar 08; 54(5):1571-6. PubMed ID: 16506802
    [Abstract] [Full Text] [Related]

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