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Journal Abstract Search

428 related items for PubMed ID: 20196908

  • 1. A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.
    Pearson N, Atkin AJ, Biddle SJ, Gorely T.
    Public Health Nutr; 2010 Jun; 13(6):876-85. PubMed ID: 20196908
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  • 5. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
    Cullen KW, Watson KB, Konarik M.
    Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
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  • 6. A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.
    Wyse R, Wolfenden L, Campbell E, Campbell K, Brennan L, Fletcher A, Bowman J, Heard T, Wiggers J.
    Public Health Nutr; 2011 Dec; 14(12):2245-53. PubMed ID: 21729470
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  • 9. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
    Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.
    Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
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  • 11. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
    Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE.
    Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
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  • 15. Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study.
    Daas MC, Gebremariam MK, Poelman MP, Andersen LF, Klepp KI, Bjelland M, Lien N.
    Public Health Nutr; 2024 Jan 25; 27(1):e50. PubMed ID: 38269621
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  • 17. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G, Wright S, Blane S, Pratt IS, Pettigrew S.
    Appetite; 2018 Jun 01; 125():182-189. PubMed ID: 29427693
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