71 related items for PubMed ID: 20196970
1. Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men.
Isherwood C, Wong M, Jones WS, Davies IG, Griffin BA.
Cell Mol Biol (Noisy-le-grand); 2010 Feb 25; 56(1):52-8. PubMed ID: 20196970
[Abstract] [Full Text] [Related]
2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L, Skeaff CM, Chisholm WA.
Eur J Clin Nutr; 2001 Oct 25; 55(10):908-15. PubMed ID: 11593354
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3. Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.
Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.
Eur J Clin Nutr; 2004 Jul 25; 58(7):1062-70. PubMed ID: 15220949
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4. Diet and waist-to-hip ratio: important predictors of lipoprotein levels in sedentary and active young men with no evidence of cardiovascular disease.
Mansfield E, McPherson R, Koski KG.
J Am Diet Assoc; 1999 Nov 25; 99(11):1373-9. PubMed ID: 10570674
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5. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.
Svensson M, Schmidt EB, Jørgensen KA, Christensen JH.
Nephrol Dial Transplant; 2008 Sep 25; 23(9):2918-24. PubMed ID: 18436564
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6. Consumption of an n-3 polyunsaturated fatty acid-enriched dip modulates plasma lipid profile in subjects with diabetes type II.
Garg ML, Blake RJ, Clayton E, Munro IA, Macdonald-Wicks L, Singh H, Moughan PJ.
Eur J Clin Nutr; 2007 Nov 25; 61(11):1312-7. PubMed ID: 17299483
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7. Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men.
Mercanligil SM, Arslan P, Alasalvar C, Okut E, Akgül E, Pinar A, Geyik PO, Tokgözoğlu L, Shahidi F.
Eur J Clin Nutr; 2007 Feb 25; 61(2):212-20. PubMed ID: 16969381
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8. Meal frequency; does it determine postprandial lipaemia?
Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
Eur J Clin Nutr; 1996 Aug 25; 50(8):491-7. PubMed ID: 8863008
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9. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.
Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K.
Nutr Metab Cardiovasc Dis; 2005 Oct 25; 15(5):337-44. PubMed ID: 16216719
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10. Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
Wolfe BM, Piché LA.
Clin Invest Med; 1999 Aug 25; 22(4):140-8. PubMed ID: 10497712
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11. Hypercaloric diets differing in fat composition have similar effects on serum leptin and weight gain in female subjects with anorexia nervosa.
Mauler B, Dubben S, Pawelzik M, Pawelzik D, Weigle DS, Kratz M.
Nutr Res; 2009 Jan 25; 29(1):1-7. PubMed ID: 19185771
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12. Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects.
Jiang Z, Sim JS.
Nutrition; 1993 Jan 25; 9(6):513-8. PubMed ID: 7906572
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13. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
J Lab Clin Med; 2003 Jan 25; 141(1):41-9. PubMed ID: 12518167
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14. Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men.
Scott LW, Dunn JK, Pownall HJ, Brauchi DJ, McMann MC, Herd JA, Harris KB, Savell JW, Cross HR, Gotto AM.
Arch Intern Med; 1994 Jun 13; 154(11):1261-7. PubMed ID: 8203993
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15. Carbohydrate intake is correlated with biomarkers for coronary heart disease in a population of overweight premenopausal women.
Lofgren IE, Herron KL, West KL, Zern TL, Patalay M, Koo SI, Fernandez ML.
J Nutr Biochem; 2005 Apr 13; 16(4):245-50. PubMed ID: 15808329
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16. Lipid-lowering effects of a modified butter-fat: a controlled intervention trial in healthy men.
Poppitt SD, Keogh GF, Mulvey TB, McArdle BH, MacGibbon AK, Cooper GJ.
Eur J Clin Nutr; 2002 Jan 13; 56(1):64-71. PubMed ID: 11840182
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17. Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM.
Nutr Metab Cardiovasc Dis; 1999 Feb 13; 9(1):9-18. PubMed ID: 10726104
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18. Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
Hansen AS, Marckmann P, Dragsted LO, Finné Nielsen IL, Nielsen SE, Grønbaek M.
Eur J Clin Nutr; 2005 Mar 13; 59(3):449-55. PubMed ID: 15674304
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19. Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study.
Thusgaard M, Christensen JH, Mørn B, Andersen TS, Vige R, Arildsen H, Schmidt EB, Nielsen H.
Scand J Infect Dis; 2009 Mar 13; 41(10):760-6. PubMed ID: 19685375
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20. The effect of n-3 polyunsaturated fatty acids on plasma lipids and lipoproteins in patients with chronic renal failure--a meta-analysis of randomized controlled trials.
Pei J, Zhao Y, Huang L, Zhang X, Wu Y.
J Ren Nutr; 2012 Nov 13; 22(6):525-32. PubMed ID: 22698988
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