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Journal Abstract Search

184 related items for PubMed ID: 20196973

  • 1.
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  • 2. Cardiovascular disease prevention and treatment.
    von Schacky C.
    Prostaglandins Leukot Essent Fatty Acids; 2009; 81(2-3):193-8. PubMed ID: 19520557
    [Abstract] [Full Text] [Related]

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  • 4. Cardiovascular benefits of omega-3 fatty acids.
    von Schacky C, Harris WS.
    Cardiovasc Res; 2007 Jan 15; 73(2):310-5. PubMed ID: 16979604
    [Abstract] [Full Text] [Related]

  • 5. [Omega-3 fatty acids in cardiology. Latest developments].
    von Schacky C.
    MMW Fortschr Med; 2007 Sep 13; 149 Suppl 3():97-101. PubMed ID: 17955786
    [Abstract] [Full Text] [Related]

  • 6. Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD.
    Sala-Vila A, Harris WS, Cofán M, Pérez-Heras AM, Pintó X, Lamuela-Raventós RM, Covas MI, Estruch R, Ros E.
    Br J Nutr; 2011 Aug 13; 106(3):425-31. PubMed ID: 21450116
    [Abstract] [Full Text] [Related]

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  • 8. Omega-3 fatty acids: antiarrhythmic, proarrhythmic or both?
    von Schacky C.
    Curr Opin Clin Nutr Metab Care; 2008 Mar 13; 11(2):94-9. PubMed ID: 18301082
    [Abstract] [Full Text] [Related]

  • 9. Omega-3 fatty acids and cardiovascular disease.
    von Schacky C.
    Curr Opin Clin Nutr Metab Care; 2007 Mar 13; 10(2):129-35. PubMed ID: 17284999
    [Abstract] [Full Text] [Related]

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  • 11. Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation.
    Harris WS, Sands SA, Windsor SL, Ali HA, Stevens TL, Magalski A, Porter CB, Borkon AM.
    Circulation; 2004 Sep 21; 110(12):1645-9. PubMed ID: 15353491
    [Abstract] [Full Text] [Related]

  • 12. Cardiovascular risk and the omega-3 index.
    von Schacky C, Harris WS.
    J Cardiovasc Med (Hagerstown); 2007 Sep 21; 8 Suppl 1():S46-9. PubMed ID: 17876200
    [Abstract] [Full Text] [Related]

  • 13. Fish consumption and omega-3 fatty acid status and determinants in long-term hemodialysis.
    Friedman AN, Moe SM, Perkins SM, Li Y, Watkins BA.
    Am J Kidney Dis; 2006 Jun 21; 47(6):1064-71. PubMed ID: 16731302
    [Abstract] [Full Text] [Related]

  • 14. Docosahexaenoic acid (DHA) and cardiovascular disease risk factors.
    Holub BJ.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Jun 21; 81(2-3):199-204. PubMed ID: 19545988
    [Abstract] [Full Text] [Related]

  • 15. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
    Saifullah A, Watkins BA, Saha C, Li Y, Moe SM, Friedman AN.
    Nephrol Dial Transplant; 2007 Dec 21; 22(12):3561-7. PubMed ID: 17623719
    [Abstract] [Full Text] [Related]

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  • 17. The Omega-3 Index: a new risk factor for death from coronary heart disease?
    Harris WS, Von Schacky C.
    Prev Med; 2004 Jul 21; 39(1):212-20. PubMed ID: 15208005
    [Abstract] [Full Text] [Related]

  • 18.
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  • 19. Omega-3 fatty acids from fish oils and cardiovascular disease.
    Holub DJ, Holub BJ.
    Mol Cell Biochem; 2004 Aug 21; 263(1-2):217-25. PubMed ID: 15524182
    [Abstract] [Full Text] [Related]

  • 20. Use of red blood cell fatty-acid profiles as biomarkers in cardiac disease.
    von Schacky C.
    Biomark Med; 2009 Feb 21; 3(1):25-32. PubMed ID: 20477493
    [Abstract] [Full Text] [Related]

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