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PUBMED FOR HANDHELDS

Journal Abstract Search


131 related items for PubMed ID: 2019699

  • 1. Forecasting in foodservice: model development, testing, and evaluation.
    Miller JL, Thompson PA, Orabella MM.
    J Am Diet Assoc; 1991 May; 91(5):569-74. PubMed ID: 2019699
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  • 3. A model for statistical forecasting of menu item demand.
    Wood SD.
    J Am Diet Assoc; 1977 Mar; 70(3):254-9. PubMed ID: 839033
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  • 4. Developing a demand forecasting system for a foodservice operation.
    Mackle M, David BD.
    J Am Diet Assoc; 1976 May; 68(5):457-60. PubMed ID: 1262670
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  • 5. A multi-echelon menu item forecasting system for hospitals.
    Messersmith AM, Moore AN, Hoover LW.
    J Am Diet Assoc; 1978 May; 72(5):509-15. PubMed ID: 649899
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  • 6. Menu item forecasting systems in hospital foodservice. A cost comparison of two- and three-echelon systems.
    Cullen KO, Hoover LW, Moore AN.
    J Am Diet Assoc; 1978 Dec; 73(6):640-6. PubMed ID: 722013
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  • 7. Survey of foodservice production forecasting.
    Repko CJ, Miller JL.
    J Am Diet Assoc; 1990 Aug; 90(8):1067-71. PubMed ID: 2380453
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  • 8. Building a strategic forecasting system for hospital foodservice operations.
    Lin BS, Vassar JA, Miller J.
    J Am Diet Assoc; 1992 Feb; 92(2):204-7. PubMed ID: 1737902
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  • 11. Exponential smoothing method for forecasting drug expenditures.
    D'Sa MM, Nakagawa RS, Hill DS, Tan JK.
    Am J Hosp Pharm; 1994 Oct 15; 51(20):2581-8. PubMed ID: 7847421
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  • 12. Forecasting daily patient volumes in the emergency department.
    Jones SS, Thomas A, Evans RS, Welch SJ, Haug PJ, Snow GL.
    Acad Emerg Med; 2008 Feb 15; 15(2):159-70. PubMed ID: 18275446
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  • 13. Variables that affect productivity in school foodservices.
    Mayo CR, Olsen MD, Frary RB.
    J Am Diet Assoc; 1984 Feb 15; 84(2):187-90, 193. PubMed ID: 6693690
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  • 14. Salad production activities in a residence hall foodservice.
    Hauge AJ, Knickrehm ME.
    J Am Diet Assoc; 1979 Apr 15; 74(4):459-62. PubMed ID: 429723
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  • 15. Use of spreadsheet software for short-range forecasting of pharmacy management data.
    Stolar MH, Pickett WB.
    Am J Hosp Pharm; 1988 Feb 15; 45(2):326-32. PubMed ID: 3364430
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  • 19. Occurrence sampling in a residence hall foodservice: entrée production times.
    Choi VL, Roach FR, Konz SA.
    J Am Diet Assoc; 1986 Dec 15; 86(12):1698-701. PubMed ID: 3782686
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