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Journal Abstract Search

172 related items for PubMed ID: 20197089

  • 1. The role of culture collections as an interface between providers and users: the example of yeasts.
    Daniel HM, Prasad GS.
    Res Microbiol; 2010; 161(6):488-96. PubMed ID: 20197089
    [Abstract] [Full Text] [Related]

  • 2. Understanding patterns of use and scientific opportunities in the emerging global microbial commons.
    Dijkshoorn L, De Vos P, Dedeurwaerdere T.
    Res Microbiol; 2010; 161(6):407-13. PubMed ID: 20599611
    [Abstract] [Full Text] [Related]

  • 3. The role of public biological resource centers in providing a basic infrastructure for microbial research.
    Janssens D, Arahal DR, Bizet C, Garay E.
    Res Microbiol; 2010; 161(6):422-9. PubMed ID: 20399265
    [Abstract] [Full Text] [Related]

  • 4. Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation.
    de Souza Liberal AT, Basílio AC, do Monte Resende A, Brasileiro BT, da Silva-Filho EA, de Morais JO, Simões DA, de Morais MA.
    J Appl Microbiol; 2007 Feb; 102(2):538-47. PubMed ID: 17241360
    [Abstract] [Full Text] [Related]

  • 5. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
    Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.
    J Appl Microbiol; 2006 Jun; 100(6):1208-19. PubMed ID: 16696668
    [Abstract] [Full Text] [Related]

  • 6. The role of indigenous yeasts in traditional Irish cider fermentations.
    Morrissey WF, Davenport B, Querol A, Dobson AD.
    J Appl Microbiol; 2004 Jun; 97(3):647-55. PubMed ID: 15281947
    [Abstract] [Full Text] [Related]

  • 7. Diversification and focusing: strategies of microbial culture collections.
    Stackebrandt E.
    Trends Microbiol; 2010 Jul; 18(7):283-7. PubMed ID: 20542698
    [Abstract] [Full Text] [Related]

  • 8. Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.
    Domizio P, Mannazzu I, Ciani M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):83-7. PubMed ID: 19027185
    [Abstract] [Full Text] [Related]

  • 9. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 31; 8(7):1053-62. PubMed ID: 18341578
    [Abstract] [Full Text] [Related]

  • 10. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
    Pando Bedriñana R, Querol Simón A, Suárez Valles B.
    Food Microbiol; 2010 Jun 31; 27(4):503-8. PubMed ID: 20417399
    [Abstract] [Full Text] [Related]

  • 11. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M, Comitini F, Taccari M, Ciani M.
    Food Microbiol; 2009 Jun 31; 26(4):415-20. PubMed ID: 19376464
    [Abstract] [Full Text] [Related]

  • 12. Fermentation characteristics of Dekkera bruxellensis strains.
    Blomqvist J, Eberhard T, Schnürer J, Passoth V.
    Appl Microbiol Biotechnol; 2010 Jul 31; 87(4):1487-97. PubMed ID: 20437232
    [Abstract] [Full Text] [Related]

  • 13. Role of yeasts in table olive production.
    Arroyo-López FN, Querol A, Bautista-Gallego J, Garrido-Fernández A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):189-96. PubMed ID: 18835502
    [Abstract] [Full Text] [Related]

  • 14. Biodiversity, ecological determinants, and metabolic exploitation of sourdough microbiota.
    De Vuyst L, Vrancken G, Ravyts F, Rimaux T, Weckx S.
    Food Microbiol; 2009 Oct 10; 26(7):666-75. PubMed ID: 19747599
    [Abstract] [Full Text] [Related]

  • 15. Global microbial commons: institutional challenges for the global exchange and distribution of microorganisms in the life sciences.
    Dedeurwaerdere T.
    Res Microbiol; 2010 Oct 10; 161(6):414-21. PubMed ID: 20546892
    [Abstract] [Full Text] [Related]

  • 16. The importance of aeration strategy in fuel alcohol fermentations contaminated with Dekkera/Brettanomyces yeasts.
    Abbott DA, Ingledew WM.
    Appl Microbiol Biotechnol; 2005 Nov 10; 69(1):16-21. PubMed ID: 15782293
    [Abstract] [Full Text] [Related]

  • 17. Yeast ecology in French cider and black olive natural fermentations.
    Coton E, Coton M, Levert D, Casaregola S, Sohier D.
    Int J Food Microbiol; 2006 Apr 15; 108(1):130-5. PubMed ID: 16380183
    [Abstract] [Full Text] [Related]

  • 18. Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level.
    Miot-Sertier C, Lonvaud-Funel A.
    J Appl Microbiol; 2007 Feb 15; 102(2):555-62. PubMed ID: 17241362
    [Abstract] [Full Text] [Related]

  • 19. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M, Stoeckle P, Masneuf-Pomarède I, Dubourdieu D.
    Int J Food Microbiol; 2008 Mar 20; 122(3):312-20. PubMed ID: 18262301
    [Abstract] [Full Text] [Related]

  • 20. Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
    Vigentini I, Romano A, Compagno C, Merico A, Molinari F, Tirelli A, Foschino R, Volonterio G.
    FEMS Yeast Res; 2008 Nov 20; 8(7):1087-96. PubMed ID: 18565109
    [Abstract] [Full Text] [Related]

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