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Journal Abstract Search

245 related items for PubMed ID: 20198440

  • 1. Six edible wild fruits as potential antioxidant additives or nutritional supplements.
    Egea I, Sánchez-Bel P, Romojaro F, Pretel MT.
    Plant Foods Hum Nutr; 2010 Jun; 65(2):121-9. PubMed ID: 20198440
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  • 2. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R, Raudonė L, Gaivelytė K, Viškelis P, Janulis V.
    Nat Prod Res; 2014 Jun; 28(16):1231-40. PubMed ID: 24628690
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  • 6. Characterization of Rosa canina Fruits Collected in Urban Areas of Slovakia. Genome Size, iPBS Profiles and Antioxidant and Antimicrobial Activities.
    Rovná K, Ivanišová E, Žiarovská J, Ferus P, Terentjeva M, Kowalczewski PŁ, Kačániová M.
    Molecules; 2020 Apr 19; 25(8):. PubMed ID: 32325812
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  • 7. LC-DAD/ESI-MS/MS characterization of phenolic constituents in Rosa canina L. and its protective effect in cells.
    Fetni S, Bertella N, Ouahab A.
    Biomed Chromatogr; 2020 Dec 19; 34(12):e4961. PubMed ID: 32737906
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  • 8. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb 19; 81(2):C369-79. PubMed ID: 26773854
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  • 10. Nutraceutical potential of selected wild edible fruits of the Indian Himalayan region.
    Bhatt ID, Rawat S, Badhani A, Rawal RS.
    Food Chem; 2017 Jan 15; 215():84-91. PubMed ID: 27542453
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  • 12. Determination of antioxidant constituents in cactus pear fruits.
    Fernández-López JA, Almela L, Obón JM, Castellar R.
    Plant Foods Hum Nutr; 2010 Sep 15; 65(3):253-9. PubMed ID: 20811778
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  • 14. Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
    Carbonell-Capella JM, Barba FJ, Esteve MJ, Frígola A.
    Food Sci Technol Int; 2014 Oct 15; 20(7):479-87. PubMed ID: 23794435
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  • 16. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
    Olszewska MA.
    Acta Pol Pharm; 2011 Oct 15; 68(6):945-53. PubMed ID: 22125961
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  • 17. Bioactive compounds and antioxidant activity of four rose hip species from spontaneous Sicilian flora.
    Fascella G, D'Angiolillo F, Mammano MM, Amenta M, Romeo FV, Rapisarda P, Ballistreri G.
    Food Chem; 2019 Aug 15; 289():56-64. PubMed ID: 30955649
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  • 19. Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells.
    Chauhan M, Garg V, Zia G, Dutt R, Alghamdi BS, Zawawi A, Ashraf GM, Farhana A.
    Molecules; 2023 Sep 13; 28(18):. PubMed ID: 37764365
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  • 20. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
    Nađpal JD, Lesjak MM, Šibul FS, Anačkov GT, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.
    Food Chem; 2016 Feb 01; 192():907-14. PubMed ID: 26304428
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