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Journal Abstract Search

135 related items for PubMed ID: 20202333

  • 1. Inhibition of microbial growth and enrichment of gamma-aminobutyric acid during germination of brown rice by electrolyzed oxidizing water.
    Lu ZH, Zhang Y, Li LT, Curtis RB, Kong XL, Fulcher RG, Zhang G, Cao W.
    J Food Prot; 2010 Mar; 73(3):483-7. PubMed ID: 20202333
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  • 2. Self-enhancement of GABA in rice bran using various stress treatments.
    Kim HS, Lee EJ, Lim ST, Han JA.
    Food Chem; 2015 Apr 01; 172():657-62. PubMed ID: 25442603
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  • 5. Electrolyzed water and its application in the food industry.
    Hricova D, Stephan R, Zweifel C.
    J Food Prot; 2008 Sep 01; 71(9):1934-47. PubMed ID: 18810883
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  • 6. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
    Liu C, Duan J, Su YC.
    Int J Food Microbiol; 2006 Feb 15; 106(3):248-53. PubMed ID: 16219378
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  • 8. Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water.
    Guentzel JL, Liang Lam K, Callan MA, Emmons SA, Dunham VL.
    Food Microbiol; 2008 Feb 15; 25(1):36-41. PubMed ID: 17993375
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  • 17. Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice.
    Zhang Q, Liu N, Wang S, Liu Y, Lan H.
    Food Chem; 2019 Aug 15; 289():232-239. PubMed ID: 30955607
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  • 20. The anti-microbial activity of electrolysed oxidizing water against microorganisms relevant in veterinary medicine.
    Fenner DC, Bürge B, Kayser HP, Wittenbrink MM.
    J Vet Med B Infect Dis Vet Public Health; 2006 Apr 15; 53(3):133-7. PubMed ID: 16629725
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