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PUBMED FOR HANDHELDS

Journal Abstract Search

194 related items for PubMed ID: 20205970

  • 1.
    ; . PubMed ID:
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  • 2. Consumer perceptions of trans fats in 2009 show awareness of negative effects but limited concern regarding use in snack foods.
    Nasser R, Cook S, Bashutski M, Hill K, Norton D, Coleman J, Walker S, Charlebois S.
    Appl Physiol Nutr Metab; 2011 Aug; 36(4):526-32. PubMed ID: 21854161
    [Abstract] [Full Text] [Related]

  • 3. Do dietary intakes affect search for nutrient information on food labels?
    Lin CT, Lee JY, Yen ST.
    Soc Sci Med; 2004 Nov; 59(9):1955-67. PubMed ID: 15312929
    [Abstract] [Full Text] [Related]

  • 4. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
    Hobin E, Bollinger B, Sacco J, Liebman E, Vanderlee L, Zuo F, Rosella L, L'abbe M, Manson H, Hammond D.
    Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
    [Abstract] [Full Text] [Related]

  • 5. Consumer awareness of salt and sodium reduction and sodium labeling.
    Kim MK, Lopetcharat K, Gerard PD, Drake MA.
    J Food Sci; 2012 Sep; 77(9):S307-13. PubMed ID: 22957915
    [Abstract] [Full Text] [Related]

  • 6. Use of trans fat information on food labels and its determinants in a multiethnic college student population.
    Jasti S, Kovacs S.
    J Nutr Educ Behav; 2010 Sep; 42(5):307-14. PubMed ID: 20637701
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  • 8. Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels.
    Graham DJ, Heidrick C, Hodgin K.
    J Acad Nutr Diet; 2015 Oct; 115(10):1636-46. PubMed ID: 25887785
    [Abstract] [Full Text] [Related]

  • 9. Use of food nutrition labels is associated with lower fat intake.
    Neuhouser ML, Kristal AR, Patterson RE.
    J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
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  • 10. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec; 95():577-84. PubMed ID: 26278876
    [Abstract] [Full Text] [Related]

  • 11. Consumer knowledge and attitudes to salt intake and labelled salt information.
    Grimes CA, Riddell LJ, Nowson CA.
    Appetite; 2009 Oct; 53(2):189-94. PubMed ID: 19540891
    [Abstract] [Full Text] [Related]

  • 12. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.
    Appetite; 2014 Jan; 72():90-7. PubMed ID: 24126243
    [Abstract] [Full Text] [Related]

  • 13. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG, Mathe-Soulek K, Higgins JA.
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [Abstract] [Full Text] [Related]

  • 14. Australian consumers are sceptical about but influenced by claims about fat on food labels.
    Chan C, Patch C, Williams P.
    Eur J Clin Nutr; 2005 Jan; 59(1):148-51. PubMed ID: 15305180
    [Abstract] [Full Text] [Related]

  • 15. Consumers' knowledge, understanding, and attitudes toward health claims on food labels.
    Fullmer S, Geiger CJ, Parent CR.
    J Am Diet Assoc; 1991 Feb; 91(2):166-71. PubMed ID: 1846891
    [Abstract] [Full Text] [Related]

  • 16. How well do consumers understand percentage daily value on food labels?
    Levy L, Patterson RE, Kristal AR, Li SS.
    Am J Health Promot; 2000 Feb; 14(3):157-60, ii. PubMed ID: 10787767
    [Abstract] [Full Text] [Related]

  • 17. Consumer knowledge and attitudes toward nutritional labels.
    Cannoosamy K, Pugo-Gunsam P, Jeewon R.
    J Nutr Educ Behav; 2014 Feb; 46(5):334-40. PubMed ID: 24933235
    [Abstract] [Full Text] [Related]

  • 18. Consumer awareness and interest toward sodium reduction trends in Korea.
    Kim MK, Lee KG.
    J Food Sci; 2014 Jul; 79(7):S1416-23. PubMed ID: 24975166
    [Abstract] [Full Text] [Related]

  • 19. Consumer understanding and use of fat and cholesterol information on food labels.
    Reid DJ, Hendricks SM.
    Can J Public Health; 1994 Jul; 85(5):334-7. PubMed ID: 7804939
    [Abstract] [Full Text] [Related]

  • 20. Adult consumers' understanding and use of information on food labels: a study among consumers living in the Potchefstroom and Klerksdorp regions, South Africa.
    Jacobs SA, de Beer H, Larney M.
    Public Health Nutr; 2011 Mar; 14(3):510-22. PubMed ID: 20939940
    [Abstract] [Full Text] [Related]

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