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Journal Abstract Search

78 related items for PubMed ID: 20208442

  • 21. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [Abstract] [Full Text] [Related]

  • 22. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [Abstract] [Full Text] [Related]

  • 23. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
    Bari ML, Nei D, Sotome I, Nishina I, Isobe S, Kawamoto S.
    Foodborne Pathog Dis; 2009 Oct; 6(8):953-8. PubMed ID: 19622034
    [Abstract] [Full Text] [Related]

  • 24. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 25. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T, Molinu MG, Dore A, D'Hallewin G, Fiori P, Tedde M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Nov 01; 70(3):339-43. PubMed ID: 16637198
    [Abstract] [Full Text] [Related]

  • 26. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
    [Abstract] [Full Text] [Related]

  • 27. Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.
    Schreiner M, Peters P, Krumbein A.
    J Food Sci; 2007 Oct 20; 72(8):S585-9. PubMed ID: 17995624
    [Abstract] [Full Text] [Related]

  • 28. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 20; 25(4):582-7. PubMed ID: 18456113
    [Abstract] [Full Text] [Related]

  • 29. Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.
    Ukuku DO.
    Int J Food Microbiol; 2004 Sep 01; 95(2):137-46. PubMed ID: 15282126
    [Abstract] [Full Text] [Related]

  • 30. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
    Campaniello D, Bevilacqua A, Sinigaglia M, Corbo MR.
    Food Microbiol; 2008 Dec 01; 25(8):992-1000. PubMed ID: 18954735
    [Abstract] [Full Text] [Related]

  • 31. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug 01; 26(5):475-82. PubMed ID: 19465243
    [Abstract] [Full Text] [Related]

  • 32. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 01; 25(2):260-8. PubMed ID: 18206768
    [Abstract] [Full Text] [Related]

  • 33. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N, Rajkovic A, Antal E, Medic H, Lipnicka B, Uyttendaele M, Devlieghere F.
    Food Microbiol; 2009 Sep 01; 26(6):629-37. PubMed ID: 19527839
    [Abstract] [Full Text] [Related]

  • 34. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
    Nguyen VT, Gidley MJ, Dykes GA.
    Food Microbiol; 2008 May 01; 25(3):471-8. PubMed ID: 18355672
    [Abstract] [Full Text] [Related]

  • 35. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
    Nei D, Choi JW, Bari ML, Kawasaki S, Kawamoto S, Inatsu Y.
    Foodborne Pathog Dis; 2009 Jun 01; 6(5):541-6. PubMed ID: 19422304
    [Abstract] [Full Text] [Related]

  • 36. Effectiveness of edible coatings combined with mild heat shocks on microbial spoilage and sensory quality of fresh cut broccoli (Brassica oleracea L.).
    Moreira Mdel R, Ponce A, Ansorena R, Roura SI.
    J Food Sci; 2011 Aug 01; 76(6):M367-74. PubMed ID: 21623785
    [Abstract] [Full Text] [Related]

  • 37. Effect of decontamination treatments on the overall quality of fresh-cut carrots.
    Vandekinderen I, Van Camp J, Devlieghere F, Veramme K, Ragaert P, De Meulenaer B.
    Commun Agric Appl Biol Sci; 2007 Aug 01; 72(1):3-7. PubMed ID: 18018850
    [No Abstract] [Full Text] [Related]

  • 38. Ozonated water extends the shelf life of fresh-cut lettuce.
    Beltrán D, Selma MV, Marín A, Gil MI.
    J Agric Food Chem; 2005 Jul 13; 53(14):5654-63. PubMed ID: 15998129
    [Abstract] [Full Text] [Related]

  • 39. Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films.
    Chandra D, Kim JG, Kim YP.
    Food Sci Technol Int; 2014 Mar 13; 20(2):137-48. PubMed ID: 23733826
    [Abstract] [Full Text] [Related]

  • 40. Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water.
    Izumi H, Inoue A.
    Int J Food Microbiol; 2018 Feb 02; 266():207-212. PubMed ID: 29248861
    [Abstract] [Full Text] [Related]

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