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Journal Abstract Search

159 related items for PubMed ID: 20211042

  • 1. Lycopene isomerisation takes place within enterocytes during absorption in human subjects.
    Richelle M, Sanchez B, Tavazzi I, Lambelet P, Bortlik K, Williamson G.
    Br J Nutr; 2010 Jun; 103(12):1800-7. PubMed ID: 20211042
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  • 3. Bioavailability of all-trans and cis-isomers of lycopene.
    Boileau TW, Boileau AC, Erdman JW.
    Exp Biol Med (Maywood); 2002 Nov; 227(10):914-9. PubMed ID: 12424334
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  • 4. Spectral characterisation of Z-isomers of lycopene formed during heat treatment and solvent effects on the E/Z isomerisation process.
    Honda M, Takahashi N, Kuwa T, Takehara M, Inoue Y, Kumagai T.
    Food Chem; 2015 Mar 15; 171():323-9. PubMed ID: 25308676
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  • 5. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
    Fröhlich K, Kaufmann K, Bitsch R, Böhm V.
    Br J Nutr; 2006 Apr 15; 95(4):734-41. PubMed ID: 16571153
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  • 6. Processing tangerine tomatoes: effects on lycopene-isomer concentrations and profile.
    Ishida BK, Roberts JS, Chapman MH, Burri BJ.
    J Food Sci; 2007 Aug 15; 72(6):C307-12. PubMed ID: 17995670
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  • 9. Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailability.
    Chen YJ, Inbaraj BS, Pu YS, Chen BH.
    Nanotechnology; 2014 Apr 18; 25(15):155102. PubMed ID: 24651082
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  • 10. Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults.
    Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK.
    Am J Clin Nutr; 2015 Dec 18; 102(6):1436-49. PubMed ID: 26561629
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  • 11. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.
    Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.
    Br J Nutr; 2007 Jul 18; 98(1):140-6. PubMed ID: 17391568
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  • 14. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults.
    Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW, Clinton SK.
    J Nutr; 2016 Feb 18; 146(2):368-76. PubMed ID: 26674763
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  • 18. Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil.
    Fielding JM, Rowley KG, Cooper P, O' Dea K.
    Asia Pac J Clin Nutr; 2005 Feb 18; 14(2):131-6. PubMed ID: 15927929
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  • 19. Isomerization of lycopene in the gastric milieu.
    Re R, Fraser PD, Long M, Bramley PM, Rice-Evans C.
    Biochem Biophys Res Commun; 2001 Feb 23; 281(2):576-81. PubMed ID: 11181086
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