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Journal Abstract Search
134 related items for PubMed ID: 2021128
1. Plasma lipoprotein response to substituting fish for red meat in the diet. Wolmarans P, Benadé AJ, Kotze TJ, Daubitzer AK, Marais MP, Laubscher R. Am J Clin Nutr; 1991 May; 53(5):1171-6. PubMed ID: 2021128 [Abstract] [Full Text] [Related]
2. Plasma lipoprotein profile and lipolytic activities in response to the substitution of lean white fish for other animal protein sources in premenopausal women. Gascon A, Jacques H, Moorjani S, Deshaies Y, Brun LD, Julien P. Am J Clin Nutr; 1996 Mar; 63(3):315-21. PubMed ID: 8602586 [Abstract] [Full Text] [Related]
3. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Hodson L, Skeaff CM, Chisholm WA. Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354 [Abstract] [Full Text] [Related]
12. Factorial experiment to determine influence of fish protein and fish oil on serum and liver lipids in rabbits. Bergeron N, Deshaies Y, Jacques H. Nutrition; 1992 Jun; 8(5):354-8. PubMed ID: 1421781 [Abstract] [Full Text] [Related]
13. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. Thorogood M, Roe L, McPherson K, Mann J. BMJ; 1990 May 19; 300(6735):1297-301. PubMed ID: 2369659 [Abstract] [Full Text] [Related]