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233 related items for PubMed ID: 20219361
1. Citric acid production by Koji fermentation using banana peel as a novel substrate. Karthikeyan A, Sivakumar N. Bioresour Technol; 2010 Jul; 101(14):5552-6. PubMed ID: 20219361 [Abstract] [Full Text] [Related]
2. Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation. Xie G, West TP. Lett Appl Microbiol; 2009 May; 48(5):639-44. PubMed ID: 19416466 [Abstract] [Full Text] [Related]
4. Citric acid production by a novel Aspergillus niger isolate: II. Optimization of process parameters through statistical experimental designs. Lotfy WA, Ghanem KM, El-Helow ER. Bioresour Technol; 2007 Dec; 98(18):3470-7. PubMed ID: 17317159 [Abstract] [Full Text] [Related]
5. Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp. Rodrigues C, Vandenberghe LP, Teodoro J, Pandey A, Soccol CR. Appl Biochem Biotechnol; 2009 Jul; 158(1):72-87. PubMed ID: 18925364 [Abstract] [Full Text] [Related]
7. Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling. Papagianni M. Biotechnol Adv; 2007 Jul; 25(3):244-63. PubMed ID: 17337335 [Abstract] [Full Text] [Related]
8. Fate and role of ammonium ions during fermentation of citric acid by Aspergillus niger. Papagianni M, Wayman F, Mattey M. Appl Environ Microbiol; 2005 Nov; 71(11):7178-86. PubMed ID: 16269757 [Abstract] [Full Text] [Related]
10. Carob pod: a new substrate for citric acid production by Aspergillus niger. Roukas T. Appl Biochem Biotechnol; 1998 Jul; 74(1):43-53. PubMed ID: 9854802 [Abstract] [Full Text] [Related]
11. Citric acid production by selected mutants of Aspergillus niger from cane molasses. Ikram-Ul H, Ali S, Qadeer MA, Iqbal J. Bioresour Technol; 2004 Jun; 93(2):125-30. PubMed ID: 15051073 [Abstract] [Full Text] [Related]
12. Banana peel: a potential substrate for laccase production by Aspergillus fumigatus VkJ2.4.5 in solid-state fermentation. Vivekanand V, Dwivedi P, Pareek N, Singh RP. Appl Biochem Biotechnol; 2011 Sep; 165(1):204-20. PubMed ID: 21487735 [Abstract] [Full Text] [Related]
15. Pomegranate peel waste: a new substrate for citric acid production by Aspergillus niger in solid-state fermentation under non-aseptic conditions. Roukas T, Kotzekidou P. Environ Sci Pollut Res Int; 2020 Apr; 27(12):13105-13113. PubMed ID: 32016865 [Abstract] [Full Text] [Related]
16. Studies on influence of natural biowastes on cellulase production by Aspergillus niger. Kiranmayi MU, Poda S, Vijayalakshmi M, Krishna PV. J Environ Biol; 2011 Nov; 32(6):695-9. PubMed ID: 22471203 [Abstract] [Full Text] [Related]
17. Improvement of production of citric acid from oil palm empty fruit bunches: optimization of media by statistical experimental designs. Bari MN, Alam MZ, Muyibi SA, Jamal P, Abdullah-Al-Mamun. Bioresour Technol; 2009 Jun; 100(12):3113-20. PubMed ID: 19231166 [Abstract] [Full Text] [Related]
18. Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620. Sabu A, Pandey A, Daud MJ, Szakacs G. Bioresour Technol; 2005 Jul; 96(11):1223-8. PubMed ID: 15734308 [Abstract] [Full Text] [Related]