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Journal Abstract Search

233 related items for PubMed ID: 20219361

  • 21. Production of citric acid using immobilized conidia of Aspergillus niger.
    Bayraktar E, Mehmetoglu U.
    Appl Biochem Biotechnol; 2000 May; 87(2):117-25. PubMed ID: 10949692
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  • 24. Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation.
    Dhillon GS, Brar SK, Kaur S, Verma M.
    J Sci Food Agric; 2013 May; 93(7):1560-7. PubMed ID: 23108761
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  • 25. Kinetic studies on citric acid production by Aspergillus niger. I. Phases of mycelium growth and product formation.
    Chmiel A.
    Acta Microbiol Pol B; 1975 May; 7(3):185-93. PubMed ID: 1189995
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  • 27. Value addition of vegetable wastes by solid-state fermentation using Aspergillus niger for use in aquafeed industry.
    Rajesh N, Imelda-Joseph, Raj RP.
    Waste Manag; 2010 Nov; 30(11):2223-7. PubMed ID: 20100652
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  • 28. Design of a tubular loop bioreactor for scale-up and scale-down of fermentation processes.
    Papagianni M, Mattey M, Kristiansen B.
    Biotechnol Prog; 2003 Nov; 19(5):1498-504. PubMed ID: 14524711
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  • 29. Kinetic studies on citric acid production by Aspergillus niger. II. The two-stage process.
    Chmiel A.
    Acta Microbiol Pol B; 1975 Nov; 7(4):237-42. PubMed ID: 5858
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  • 31. Production of (R)-1-(4-Bromo-phenyl)-ethanol by locally isolated Aspergillus niger using ram horn peptone.
    Zilbeyaz K, Kurbanoglu EB.
    Bioresour Technol; 2008 Apr; 99(6):1549-52. PubMed ID: 17531472
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  • 34. Effect of chemical nutrients on aconitase activity during citric acid fermentation by a mutant strain of Aspergillus niger.
    Ghosh P, Banik AK.
    Acta Microbiol Pol; 1998 Apr; 47(3):253-60. PubMed ID: 9990708
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  • 35. Comparison of pretreatment strategies of sugarcane baggase: experimental design for citric acid production.
    Khosravi-Darani K, Zoghi A.
    Bioresour Technol; 2008 Oct; 99(15):6986-93. PubMed ID: 18334291
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  • 36. Continuous citric acid production in repeated-fed batch fermentation by Aspergillus niger immobilized on a new porous foam.
    Yu B, Zhang X, Sun W, Xi X, Zhao N, Huang Z, Ying Z, Liu L, Liu D, Niu H, Wu J, Zhuang W, Zhu C, Chen Y, Ying H.
    J Biotechnol; 2018 Jun 20; 276-277():1-9. PubMed ID: 29588182
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  • 37. Comparison of citric acid production by solid-state fermentation in flask, column, tray, and drum bioreactors.
    Vandenberghe LP, Soccol CR, Prado FC, Pandey A.
    Appl Biochem Biotechnol; 2004 Jun 20; 118(1-3):293-303. PubMed ID: 15304757
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  • 38. Ethanol production from carob extract by using Saccharomyces cerevisiae.
    Turhan I, Bialka KL, Demirci A, Karhan M.
    Bioresour Technol; 2010 Jul 20; 101(14):5290-6. PubMed ID: 20189805
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  • 39. The effects of external Mn2+ concentration on hyphal morphology and citric acid production are mediated primarily by the NRAMP-family transporter DmtA in Aspergillus niger.
    Fejes B, Ouedraogo JP, Fekete E, Sándor E, Flipphi M, Soós Á, Molnár ÁP, Kovács B, Kubicek CP, Tsang A, Karaffa L.
    Microb Cell Fact; 2020 Jan 30; 19(1):17. PubMed ID: 32000778
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  • 40. A drop of intracellular pH stimulates citric acid accumulation by some strains of Aspergillus niger.
    Jernejc K, Legisa M.
    J Biotechnol; 2004 Sep 09; 112(3):289-97. PubMed ID: 15313006
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