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Journal Abstract Search

103 related items for PubMed ID: 20222555

  • 1. Host involvement in the improved decay control following NaHCO3 co-application with imazalil.
    Dore A, Molinu GM, Venditti T, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009; 74(3):715-21. PubMed ID: 20222555
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  • 3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013; 78(2):139-49. PubMed ID: 25145234
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  • 4. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
    Dore A, Molinu MG, Venditti T, D'hallewin G.
    J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818
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  • 6. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009 Jan 28; 74(3):723-8. PubMed ID: 20222556
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  • 7. Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
    Schirra M, Palma A, Barberis A, Angioni A, Garau VL, Cabras P, D'Aquino S.
    J Agric Food Chem; 2010 Mar 24; 58(6):3661-6. PubMed ID: 20166660
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  • 8. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 13. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013 Nov 26; 78(3):563-72. PubMed ID: 25151832
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  • 14. Sequential application of NaHCO3, CaCl2 and Candida oleophila (isolate 13L) affects significantly Penicillum expansum growth and the infection degree in apples.
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2011 Nov 26; 76(4):743-50. PubMed ID: 22702195
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  • 15. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
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  • 17. Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments.
    Cabras P, Schirra M, Pirisi FM, Garau VL, Angioni A.
    J Agric Food Chem; 1999 Aug 04; 47(8):3352-4. PubMed ID: 10552656
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  • 18. Evaluation of antifungal activity of carbonate and bicarbonate salts alone or in combination with biocontrol agents in control of citrus green mold.
    Zamani M, Sharifi Tehrani A, Ali Abadi AA.
    Commun Agric Appl Biol Sci; 2007 Aug 04; 72(4):773-7. PubMed ID: 18396809
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