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Journal Abstract Search

389 related items for PubMed ID: 20222556

  • 1. Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit.
    Venditti T, Angiolino C, Dore A, Molinu MG, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009; 74(3):723-8. PubMed ID: 20222556
    [Abstract] [Full Text] [Related]

  • 2. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons.
    Venditti T, D'Hallewin G, Dore A, Molinu MG.
    Commun Agric Appl Biol Sci; 2011; 76(4):737-42. PubMed ID: 22702194
    [Abstract] [Full Text] [Related]

  • 3. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
    [Abstract] [Full Text] [Related]

  • 4. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
    [Abstract] [Full Text] [Related]

  • 5. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
    [Abstract] [Full Text] [Related]

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  • 7. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Aug 24; 78(2):139-49. PubMed ID: 25145234
    [Abstract] [Full Text] [Related]

  • 8. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds.
    Dore A, Molinu MG, Venditti T, D'hallewin G.
    J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818
    [Abstract] [Full Text] [Related]

  • 9. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray.
    D'Aquino S, Angioni A, Suming D, Palma A, Schirra M.
    Commun Agric Appl Biol Sci; 2013 Jan 28; 78(2):93-9. PubMed ID: 25145229
    [Abstract] [Full Text] [Related]

  • 10. Host involvement in the improved decay control following NaHCO3 co-application with imazalil.
    Dore A, Molinu GM, Venditti T, Petretto A, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2009 Jan 28; 74(3):715-21. PubMed ID: 20222555
    [Abstract] [Full Text] [Related]

  • 11. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
    [Abstract] [Full Text] [Related]

  • 12. Essential oils from clove affect growth of Penicillium species obtained from lemons.
    Martínez JA, González R.
    Commun Agric Appl Biol Sci; 2013 Nov 26; 78(3):563-72. PubMed ID: 25151832
    [Abstract] [Full Text] [Related]

  • 13. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.
    Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I.
    Pest Manag Sci; 2004 Aug 26; 60(8):815-21. PubMed ID: 15307674
    [Abstract] [Full Text] [Related]

  • 14. Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.
    Venditti T, Dore A, Molinu MG, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012 Aug 26; 77(3):219-24. PubMed ID: 23878976
    [Abstract] [Full Text] [Related]

  • 15. Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
    Schirra M, Palma A, Barberis A, Angioni A, Garau VL, Cabras P, D'Aquino S.
    J Agric Food Chem; 2010 Mar 24; 58(6):3661-6. PubMed ID: 20166660
    [Abstract] [Full Text] [Related]

  • 16. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q.
    J Food Prot; 2006 Jul 24; 69(7):1646-52. PubMed ID: 16865899
    [Abstract] [Full Text] [Related]

  • 17. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Jul 24; 71(3 Pt B):923-8. PubMed ID: 17390840
    [Abstract] [Full Text] [Related]

  • 18. Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco.
    Lahlali R, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2004 Jul 24; 69(4):601-9. PubMed ID: 15756846
    [Abstract] [Full Text] [Related]

  • 19. Carbonic acid salts at 25 or 45 degrees C to control loquat decay under shelf life conditions.
    Molinu MG, D'Hallewin G, Dore A, Serusi A, Venditti T, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Jul 24; 70(3):365-70. PubMed ID: 16637201
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of citrus fungal pathogens by using lactic acid bacteria.
    Gerez CL, Carbajo MS, Rollán G, Torres Leal G, Font de Valdez G.
    J Food Sci; 2010 Aug 01; 75(6):M354-9. PubMed ID: 20722936
    [Abstract] [Full Text] [Related]

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