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389 related items for PubMed ID: 20222556

  • 21. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
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  • 22. Alternative methods to control postharvest decay caused by Penicillium expansum in plums (Prunus domestica L.).
    Molinu MG, Pani G, Venditti T, Dore A, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012 May 04; 77(4):509-14. PubMed ID: 23885418
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  • 23. Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments.
    Schirra M, Delogu G, Cabras P, Angioni A, D'hallewin G, Veyrat A, Marcos JF, Candelas LG.
    J Agric Food Chem; 2002 Nov 06; 50(23):6790-7. PubMed ID: 12405777
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  • 24. Effect of fluorescent pseudomonades and Trichoderma sp. and their combination with two chemicals on Penicillium digitatum caused agent of citrus green mold.
    Zamani M, Tehrani AS, Ahmadzadeh M, Abadi AA.
    Commun Agric Appl Biol Sci; 2006 Nov 06; 71(3 Pt B):1301-10. PubMed ID: 17390894
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  • 25. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
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  • 26. Abiotic stresses sequentially applied enhance natural resistance and reduce postharvest decay.
    D'Hallewin G, Molinu GM, Dore A, Venditti T, Rodov V.
    Commun Agric Appl Biol Sci; 2009 Jan 16; 74(3):659-65. PubMed ID: 20222548
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  • 27. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches.
    Zhang H, Wang L, Zheng X, Dong Y.
    Int J Food Microbiol; 2007 Apr 01; 115(1):53-8. PubMed ID: 17140691
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  • 28. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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  • 29. Effect of different GRAS compounds in the control of apples blue mould.
    Venditti T, Cubaiu L, Ladu G, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2013 Aug 15; 78(3):599-604. PubMed ID: 25151836
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  • 30. Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage.
    Dore A, Molinu MG, Venditti T, D'Hallewin G.
    J Agric Food Chem; 2010 Jun 23; 58(12):7297-304. PubMed ID: 20486661
    [Abstract] [Full Text] [Related]

  • 31. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 32. Determination of natural resistance frequencies in Penicillium digitatum using a new air-sampling method and characterization of fludioxonil- and pyrimethanil-resistant isolates.
    Kanetis L, Förster H, Adaskaveg JE.
    Phytopathology; 2010 Aug 26; 100(8):738-46. PubMed ID: 20626277
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  • 33. Pre-harvest treatments with fungicides and post-harvest dips in sodium bicarbonate to control postharvest decay in stone fruit.
    D'Aquino S, Barberis A, Satta D, De Pau L, Schirra M.
    Commun Agric Appl Biol Sci; 2012 Aug 26; 77(3):197-205. PubMed ID: 23878974
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  • 34. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
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  • 35. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments.
    Olmedo GM, Debes MA, Sepúlveda M, Ramallo J, Rapisarda VA, Cerioni L, Volentini SI.
    J Food Sci; 2023 Jul 15; 88(7):2960-2967. PubMed ID: 37249091
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  • 36. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 37. Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo.
    Liu X, Wang LP, Li YC, Li HY, Yu T, Zheng XD.
    J Appl Microbiol; 2009 Nov 07; 107(5):1450-6. PubMed ID: 19426269
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  • 38. Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum.
    Muñoz A, López-García B, Marcos JF.
    J Agric Food Chem; 2007 Oct 03; 55(20):8170-6. PubMed ID: 17867640
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  • 39. Development of a biological control method against postharvest diseases of citrus fruits.
    Lahlali R, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2005 Oct 03; 70(3):47-58. PubMed ID: 16637158
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  • 40. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
    Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L.
    Plant Dis; 2021 Apr 03; 105(4):1013-1018. PubMed ID: 33103964
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