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Journal Abstract Search

247 related items for PubMed ID: 20223544

  • 1.
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  • 2. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ.
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
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  • 3. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
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  • 7. Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitro.
    Callaway TR, Carroll JA, Arthington JD, Pratt C, Edrington TS, Anderson RC, Galyean ML, Ricke SC, Crandall P, Nisbet DJ.
    Foodborne Pathog Dis; 2008 Oct 31; 5(5):621-7. PubMed ID: 18681795
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  • 9. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG, Park SH, Choi YJ, Ryu S, Kang DH.
    J Food Prot; 2011 Jun 31; 74(6):899-904. PubMed ID: 21669065
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  • 11. Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas.
    Strawn LK, Danyluk MD.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):78-84. PubMed ID: 20022397
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  • 12. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y, Ku K, Kim M, Won M, Chung K, Song KB.
    J Microbiol Biotechnol; 2008 Apr 31; 18(4):742-5. PubMed ID: 18467870
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  • 14. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields.
    Evrendilek GA, Zhang QH, Richter ER.
    J Food Prot; 1999 Jul 31; 62(7):793-6. PubMed ID: 10419274
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  • 15. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 31; 25(7):857-65. PubMed ID: 18721673
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  • 16. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
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  • 17. Shelf-life study of an orange juice-milk based beverage after PEF and thermal processing.
    Sampedro F, Geveke DJ, Fan X, Rodrigo D, Zhang QH.
    J Food Sci; 2009 Mar 30; 74(2):S107-12. PubMed ID: 19323767
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  • 18. Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice.
    Lee SY, Sagong HG, Ryu S, Kang DH.
    J Appl Microbiol; 2012 Apr 30; 112(4):723-31. PubMed ID: 22292508
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  • 19. Inactivation of Escherichia coli O157:H7 on Orange Fruit Surfaces and in Juice Using Photocatalysis and High Hydrostatic Pressure.
    Yoo S, Ghafoor K, Kim JU, Kim S, Jung B, Lee DU, Park J.
    J Food Prot; 2015 Jun 30; 78(6):1098-105. PubMed ID: 26038898
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