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Journal Abstract Search

247 related items for PubMed ID: 20223544

  • 21. Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
    Somolinos M, García D, Mañas P, Condón S, Pagán R.
    Int J Food Microbiol; 2008 Jun 10; 124(3):260-7. PubMed ID: 18455818
    [Abstract] [Full Text] [Related]

  • 22. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
    [Abstract] [Full Text] [Related]

  • 23. Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork.
    Choi YM, Kim OY, Kim KH, Kim BC, Rhee MS.
    Lett Appl Microbiol; 2009 Oct 15; 49(4):510-5. PubMed ID: 19709368
    [Abstract] [Full Text] [Related]

  • 24. Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.
    Kiskó G, Sharp R, Roller S.
    J Appl Microbiol; 2005 Oct 15; 98(4):872-80. PubMed ID: 15752333
    [Abstract] [Full Text] [Related]

  • 25. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb 15; 25(1):190-5. PubMed ID: 17993394
    [Abstract] [Full Text] [Related]

  • 26. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
    Alvarez-Ordóñez A, Fernández A, Bernardo A, López M.
    Foodborne Pathog Dis; 2009 Nov 15; 6(9):1147-55. PubMed ID: 19694554
    [Abstract] [Full Text] [Related]

  • 27. Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
    Sharma M, Adler BB, Harrison MD, Beuchat LR.
    Lett Appl Microbiol; 2005 Nov 15; 41(6):448-53. PubMed ID: 16305669
    [Abstract] [Full Text] [Related]

  • 28. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone.
    Choi MR, Liu Q, Lee SY, Jin JH, Ryu S, Kang DH.
    Food Microbiol; 2012 Oct 15; 32(1):191-5. PubMed ID: 22850392
    [Abstract] [Full Text] [Related]

  • 29. Ultraviolet and pulsed electric field treatments have additive effect on inactivation of E. coli in apple juice.
    Gachovska TK, Kumar S, Thippareddi H, Subbiah J, Williams F.
    J Food Sci; 2008 Nov 15; 73(9):M412-7. PubMed ID: 19021811
    [Abstract] [Full Text] [Related]

  • 30. Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields.
    Mosqueda-Melgar J, Raybaudi-Massilia RM, Martín-Belloso O.
    Int J Food Microbiol; 2007 Jun 30; 117(2):192-200. PubMed ID: 17512997
    [Abstract] [Full Text] [Related]

  • 31. Survival of antibiotic resistant and antibiotic sensitive strains of E. coli O157 and E. coli O26 in food matrices.
    Duffy G, Walsh C, Blair IS, McDowell DA.
    Int J Food Microbiol; 2006 Jun 15; 109(3):179-86. PubMed ID: 16504330
    [Abstract] [Full Text] [Related]

  • 32. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov 15; 101(5):1177-87. PubMed ID: 17040242
    [Abstract] [Full Text] [Related]

  • 33. Autoinducer-2 activity of gram-negative foodborne pathogenic bacteria and its influence on biofilm formation.
    Yoon Y, Sofos JN.
    J Food Sci; 2008 Apr 15; 73(3):M140-7. PubMed ID: 18387117
    [Abstract] [Full Text] [Related]

  • 34. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J, Yan R, Fan X, Gurtler J, Phillips J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):356-63. PubMed ID: 24021820
    [Abstract] [Full Text] [Related]

  • 35. Persistence of Escherichia coli O157:H7, Salmonella Newport, and Salmonella Poona in the gut of a free-living nematode, Caenorhabditis elegans, and transmission to progeny and uninfected nematodes.
    Kenney SJ, Anderson GL, Williams PL, Millner PD, Beuchat LR.
    Int J Food Microbiol; 2005 May 25; 101(2):227-36. PubMed ID: 15862884
    [Abstract] [Full Text] [Related]

  • 36. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL, MacPhee S, Robinson AJ, Griffiths R, Lilley K, Betts RP.
    Int J Food Microbiol; 2004 Oct 01; 96(1):35-48. PubMed ID: 15358504
    [Abstract] [Full Text] [Related]

  • 37. Optimising the inactivation of grape juice spoilage organisms by pulse electric fields.
    Marsellés-Fontanet AR, Puig A, Olmos P, Mínguez-Sanz S, Martín-Belloso O.
    Int J Food Microbiol; 2009 Apr 15; 130(3):159-65. PubMed ID: 19246114
    [Abstract] [Full Text] [Related]

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  • 40. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
    Kim SR, Rhee MS, Kim BC, Kim KH.
    Int J Food Microbiol; 2007 Aug 15; 118(1):52-61. PubMed ID: 17604865
    [Abstract] [Full Text] [Related]

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