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Journal Abstract Search

405 related items for PubMed ID: 20225857

  • 1. Effect of ultrasonic treatment on the graft reaction between soy protein isolate and gum acacia and on the physicochemical properties of conjugates.
    Mu L, Zhao M, Yang B, Zhao H, Cui C, Zhao Q.
    J Agric Food Chem; 2010 Apr 14; 58(7):4494-9. PubMed ID: 20225857
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  • 3. Effects of ultrasound pretreatment on the enzymatic hydrolysis of soy protein isolates and on the emulsifying properties of hydrolysates.
    Chen L, Chen J, Ren J, Zhao M.
    J Agric Food Chem; 2011 Mar 23; 59(6):2600-9. PubMed ID: 21329351
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  • 6. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec 23; 98(15):5683-5689. PubMed ID: 29736983
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  • 7. Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates.
    Feng S, Zhang S, Jiang M, Liu F, Chen K, Zhang Y.
    Int J Biol Macromol; 2023 Apr 01; 233():123554. PubMed ID: 36740109
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  • 9. Emulsifying and physicochemical properties of soy hull hemicelluloses-soy protein isolate conjugates.
    Wang L, Wu M, Liu HM.
    Carbohydr Polym; 2017 May 01; 163():181-190. PubMed ID: 28267495
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  • 10. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W, Lv R, Wang W, Ma X, Muhammad AI, Guo M, Ye X, Liu D.
    J Sci Food Agric; 2019 Aug 15; 99(10):4801-4807. PubMed ID: 30977143
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  • 11. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 15; 29():380-7. PubMed ID: 26585018
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  • 14. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul 15; 31():590-7. PubMed ID: 26964986
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  • 15. Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior.
    Gao Y, Chen L, Chi H, Li L, Teng F.
    Int J Biol Macromol; 2024 Nov 15; 279(Pt 3):135372. PubMed ID: 39244112
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  • 19. Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
    Ma X, Chen W, Yan T, Wang D, Hou F, Miao S, Liu D.
    Food Chem; 2020 Mar 30; 309():125501. PubMed ID: 31677451
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  • 20. Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties.
    Wang YL, Yang JJ, Dai SC, Tong XH, Tian T, Liang CC, Li L, Wang H, Jiang LZ.
    Ultrason Sonochem; 2022 Mar 30; 84():105961. PubMed ID: 35245861
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