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Journal Abstract Search

405 related items for PubMed ID: 20225857

  • 21. Molecular modification of low-dissolution soy protein isolates by anionic xanthan gum, neutral guar gum, or neutral konjac glucomannan to improve the protein dissolution and stabilize fish oil emulsion.
    Hu Y, Bian Q, Zi Y, Shi C, Peng J, Zheng Y, Wang X, Zhong J.
    Int J Biol Macromol; 2024 May; 267(Pt 2):131521. PubMed ID: 38608976
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  • 24. Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment.
    Kong Y, Sun L, Wu Z, Li Y, Kang Z, Xie F, Yu D.
    Ultrason Sonochem; 2023 Dec; 101():106675. PubMed ID: 37925914
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  • 29. Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate.
    Pirestani S, Nasirpour A, Keramat J, Desobry S, Jasniewski J.
    Carbohydr Polym; 2017 Feb 10; 157():1620-1627. PubMed ID: 27987876
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  • 30. Structure and property changes of the soy protein isolate glycated with maltose in an ionic liquid through the Maillard reaction.
    Xu W, Zhao XH.
    Food Funct; 2019 Apr 01; 10(4):1948-1957. PubMed ID: 30874698
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  • 31. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
    Zhang J, Jia Y, Wu W, Zhang Y, Chen P, Li X, Wei X, Li C, Li K.
    Food Chem; 2023 Sep 30; 421():136183. PubMed ID: 37116442
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  • 35. Conjugation of soy protein isolate with carboxymethyl cellulose through dielectric barrier discharge (DBD) plasma.
    Sharafodin H, Soltanizadeh N, Barahimi MS.
    Food Chem; 2023 May 01; 407():135059. PubMed ID: 36493488
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  • 37. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT, Liu LL.
    J Agric Food Chem; 2016 Sep 28; 64(38):7275-84. PubMed ID: 27608266
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