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PUBMED FOR HANDHELDS

Journal Abstract Search

133 related items for PubMed ID: 20225876

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  • 3. Comparative studies of the relative mobility of gliadin at low pH by capillary electrophoresis and conventional electrophoretic techniques.
    Rumbo M, Giorgieri SA.
    J Capillary Electrophor; 1998; 5(1-2):39-44. PubMed ID: 10327368
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  • 4. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095
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  • 5. Identification and characterization of wheat grain albumin/globulin allergens.
    Weiss W, Huber G, Engel KH, Pethran A, Dunn MJ, Gooley AA, Görg A.
    Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
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  • 6. Stability of cereal allergens.
    Varjonen E, Björkstén F, Savolainen J.
    Clin Exp Allergy; 1996 Apr; 26(4):436-43. PubMed ID: 8732241
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  • 7. Prolamin hydrolysis in wheat sourdoughs with differing proteolytic activities.
    Loponen J, Sontag-Strohm T, Venäläinen J, Salovaara H.
    J Agric Food Chem; 2007 Feb 07; 55(3):978-84. PubMed ID: 17263502
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  • 9. Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour.
    Yahata E, Maruyama-Funatsuki W, Nishio Z, Tabiki T, Takata K, Yamamoto Y, Tanida M, Saruyama H.
    Proteomics; 2005 Oct 07; 5(15):3942-53. PubMed ID: 16152659
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  • 10. Diversity of monomeric prolamins in triticale cultivars determined by capillary zone electrophoresis.
    Salmanowicz BP, Nowak J.
    J Agric Food Chem; 2009 Mar 25; 57(6):2119-25. PubMed ID: 19228059
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  • 11. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
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  • 12. A rapid (less than 10 minute) electrophoresis method for identification of wheat varieties.
    Wrigley CW, Gore PJ, Manusu HP.
    Electrophoresis; 1991 May 27; 12(5):384-5. PubMed ID: 1935880
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  • 14. Identification of glycosylated forms of wheat storage proteins using two-dimensional electrophoresis and blotting.
    Laurière M, Bouchez I, Doyen C, Eynard L.
    Electrophoresis; 1996 Mar 27; 17(3):497-501. PubMed ID: 8740166
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  • 15. Comparison between capillary and polyacrylamide gel electrophoresis for identification of Lolium species and cultivars.
    Dinelli G, Lucchese C.
    Electrophoresis; 1999 Sep 27; 20(12):2524-32. PubMed ID: 10499346
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  • 16. Preparative isoelectric focusing of reduced wheat gluten proteins.
    Curioni A, Dal Belin Peruffo A, Pogna NE.
    Electrophoresis; 1990 Jun 27; 11(6):462-7. PubMed ID: 2394208
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  • 17. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
    Laurière M, Pecquet C, Boulenc E, Bouchez-Mahiout I, Snégaroff J, Choudat D, Raison-Peyron N, Vigan M, Branlard G.
    Allergy; 2007 Aug 27; 62(8):890-6. PubMed ID: 17620066
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  • 18. Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.
    van der Zalm EE, Grabowska KJ, Strubel M, van der Goot AJ, Hamer RJ, Boom RM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10487-92. PubMed ID: 20825157
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  • 19. Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum L. var. durum cultivars for pasta making.
    De Angelis M, Minervini F, Caputo L, Cassone A, Coda R, Calasso MP, Divella F, Divella F, Gobbetti M.
    J Agric Food Chem; 2008 Sep 24; 56(18):8619-28. PubMed ID: 18754666
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  • 20. Full-fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3-D analytical technique: Identification of new heterodimeric aggregation states.
    Zoccatelli G, Dalla Pellegrina C, Mosconi S, Consolini M, Veneri G, Chignola R, Peruffo A, Rizzi C.
    Electrophoresis; 2007 Feb 24; 28(3):460-6. PubMed ID: 17203506
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