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Journal Abstract Search

350 related items for PubMed ID: 20226555

  • 1. Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
    Even S, Leroy S, Charlier C, Zakour NB, Chacornac JP, Lebert I, Jamet E, Desmonts MH, Coton E, Pochet S, Donnio PY, Gautier M, Talon R, Le Loir Y.
    Int J Food Microbiol; 2010 Apr 30; 139(1-2):87-95. PubMed ID: 20226555
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  • 3. Polymerase chain reaction detection of enterotoxins genes in coagulase-negative staphylococci isolated from Brazilian Minas cheese.
    Rall VL, Sforcin JM, de Deus MF, de Sousa DC, Camargo CH, Godinho NC, Galindo LA, Soares TC, Araújo JP.
    Foodborne Pathog Dis; 2010 Sep 30; 7(9):1121-3. PubMed ID: 20528174
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  • 4. Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures.
    Resch M, Nagel V, Hertel C.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):99-104. PubMed ID: 18625535
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  • 5. DNA microarray based detection of genes involved in safety and technologically relevant properties of food associated coagulase-negative staphylococci.
    Seitter M, Nerz C, Rosenstein R, Götz F, Hertel C.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):449-58. PubMed ID: 21329998
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  • 6. Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.
    Coton E, Desmonts MH, Leroy S, Coton M, Jamet E, Christieans S, Donnio PY, Lebert I, Talon R.
    Int J Food Microbiol; 2010 Feb 28; 137(2-3):221-9. PubMed ID: 20061042
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  • 10. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.
    Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F.
    J Appl Microbiol; 2004 Feb 28; 97(4):719-30. PubMed ID: 15357721
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  • 14. Antibiotic resistance genes in coagulase-negative staphylococci isolated from food.
    Perreten V, Giampà N, Schuler-Schmid U, Teuber M.
    Syst Appl Microbiol; 1998 Mar 28; 21(1):113-20. PubMed ID: 9741115
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  • 15. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A.
    Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995
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  • 16. Antimicrobial susceptibility of coagulase-negative Staphylococcus species isolated from bovine milk.
    Sawant AA, Gillespie BE, Oliver SP.
    Vet Microbiol; 2009 Feb 16; 134(1-2):73-81. PubMed ID: 18950969
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  • 17. Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistance.
    Casaes Nunes RS, Pires de Souza C, Pereira KS, Del Aguila EM, Flosi Paschoalin VM.
    J Dairy Sci; 2016 Apr 16; 99(4):2641-2653. PubMed ID: 26830747
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  • 18. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S, Leroy S, Talon R.
    Int J Food Microbiol; 2006 Apr 25; 108(2):210-7. PubMed ID: 16488037
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  • 19. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food.
    Bania J, Dabrowska A, Bystron J, Korzekwa K, Chrzanowska J, Molenda J.
    Int J Food Microbiol; 2006 Apr 15; 108(1):36-41. PubMed ID: 16380185
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  • 20. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Aymerich T, Martín B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M.
    J Appl Microbiol; 2006 Apr 15; 100(1):40-9. PubMed ID: 16405683
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