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Journal Abstract Search

350 related items for PubMed ID: 20226555

  • 21. Safety and technological characterization of Staphylococcus equorum isolates from jeotgal, a Korean high-salt-fermented seafood, for starter development.
    Jeong DW, Han S, Lee JH.
    Int J Food Microbiol; 2014 Oct 01; 188():108-15. PubMed ID: 25106039
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  • 22. erm genes in erythromycin-resistant Staphylococcus aureus and coagulase-negative staphylococci.
    Westh H, Hougaard DM, Vuust J, Rosdahl VT.
    APMIS; 1995 Mar 01; 103(3):225-32. PubMed ID: 7755979
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  • 23. Interspecific conjugal transfer of antibiotic resistance among staphylococci isolated from the bovine mammary gland.
    Muhammad G, Hoblet KH, Jackwood DJ, Bech-Nielsen S, Smith KL.
    Am J Vet Res; 1993 Sep 01; 54(9):1432-40. PubMed ID: 8239129
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  • 24. Characterization of coagulase-negative staphylococci from brining baths in Germany.
    Hammer P, Jordan J, Jacobs C, Klempt M.
    J Dairy Sci; 2019 Oct 01; 102(10):8734-8744. PubMed ID: 31421877
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  • 25. Production of bacteriocins by coagulase-negative staphylococci involved in bovine mastitis.
    dos Santos Nascimento J, Fagundes PC, de Paiva Brito MA, dos Santos KR, do Carmo de Freire Bastos M.
    Vet Microbiol; 2005 Mar 20; 106(1-2):61-71. PubMed ID: 15737474
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  • 27. Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food.
    Morot-Bizot SC, Talon R, Leroy S.
    J Appl Microbiol; 2004 Mar 20; 97(5):1087-94. PubMed ID: 15479426
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  • 28. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C, Caravelli A, Coppola D, Barile S, Perozzi G.
    Int J Food Microbiol; 2008 Dec 10; 128(2):378-84. PubMed ID: 18990462
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  • 29. Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance.
    Martins PD, de Almeida TT, Basso AP, de Moura TM, Frazzon J, Tondo EC, Frazzon AP.
    Foodborne Pathog Dis; 2013 Sep 10; 10(9):771-6. PubMed ID: 23841655
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  • 30. Phenotypic characteristics of coagulase-negative staphylococci: typing and antibiotic susceptibility.
    Jarløv JO.
    APMIS Suppl; 1999 Sep 10; 91():1-42. PubMed ID: 10230367
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  • 32. Safety assessment of dairy microorganisms: the Lactobacillus genus.
    Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M.
    Int J Food Microbiol; 2008 Sep 01; 126(3):278-85. PubMed ID: 17889388
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  • 35. Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments.
    Ouoba LI, Thorsen L, Varnam AH.
    Int J Food Microbiol; 2008 Jun 10; 124(3):224-30. PubMed ID: 18474404
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  • 36. Safety assessment of dairy microorganisms: coagulase-negative staphylococci.
    Irlinger F.
    Int J Food Microbiol; 2008 Sep 01; 126(3):302-10. PubMed ID: 17869361
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  • 38. Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.
    Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL.
    J Appl Microbiol; 2007 Aug 01; 103(2):445-53. PubMed ID: 17650205
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