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Journal Abstract Search

410 related items for PubMed ID: 20227599

  • 21. Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry.
    Jan S, Brunet N, Techer C, Le Maréchal C, Koné AZ, Grosset N, Cochet MF, Gillard A, Gautier M, Puterflam J, Baron F.
    Food Microbiol; 2011 Apr; 28(2):261-5. PubMed ID: 21315982
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  • 22. Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program.
    Reyes JE, Bastías JM, Gutiérrez MR, Rodríguez Mde L.
    Food Microbiol; 2007 Feb; 24(1):1-6. PubMed ID: 16943088
    [Abstract] [Full Text] [Related]

  • 23. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B, Dunne G, Bolton DJ.
    Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
    [Abstract] [Full Text] [Related]

  • 24. Effect of carbon dioxide on the growth of Bacillus cereus spores in milk during storage.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2002 Jan; 85(1):15-8. PubMed ID: 11860107
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  • 25. Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk.
    Røssland E, Langsrud T, Sørhaug T.
    Int J Food Microbiol; 2005 Aug 15; 103(1):69-77. PubMed ID: 16084267
    [Abstract] [Full Text] [Related]

  • 26. Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains.
    Wijnands LM, Dufrenne JB, Zwietering MH, van Leusden FM.
    Int J Food Microbiol; 2006 Nov 01; 112(2):120-8. PubMed ID: 16860423
    [Abstract] [Full Text] [Related]

  • 27. Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.
    Abee T, Groot MN, Tempelaars M, Zwietering M, Moezelaar R, van der Voort M.
    Food Microbiol; 2011 Apr 01; 28(2):199-208. PubMed ID: 21315974
    [Abstract] [Full Text] [Related]

  • 28. Characterization of Bacillus cereus isolates from local dairy farms in China.
    Cui Y, Liu X, Dietrich R, Märtlbauer E, Cao J, Ding S, Zhu K.
    FEMS Microbiol Lett; 2016 Jun 01; 363(12):. PubMed ID: 27190168
    [Abstract] [Full Text] [Related]

  • 29. Evaluation of chlorine, chlorine dioxide, and a peroxyacetic acid-based sanitizer for effectiveness in killing Bacillus cereus and Bacillus thuringiensis spores in suspensions, on the surface of stainless steel, and on apples.
    Kreske AC, Ryu JH, Beuchat LR.
    J Food Prot; 2006 Aug 01; 69(8):1892-903. PubMed ID: 16924915
    [Abstract] [Full Text] [Related]

  • 30. Inactivation kinetics of slightly acidic electrolyzed water combined with benzalkonium chloride and mild heat treatment on vegetative cells, spores, and biofilms of Bacillus cereus.
    Hussain MS, Tango CN, Oh DH.
    Food Res Int; 2019 Feb 01; 116():157-167. PubMed ID: 30716932
    [Abstract] [Full Text] [Related]

  • 31. Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment.
    Martínez S, Borrajo R, Franco I, Carballo J.
    Int J Food Microbiol; 2007 Jun 30; 117(2):223-7. PubMed ID: 16978725
    [Abstract] [Full Text] [Related]

  • 32. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
    Gounina-Allouane R, Broussolle V, Carlin F.
    Food Microbiol; 2008 Feb 30; 25(1):202-6. PubMed ID: 17993396
    [Abstract] [Full Text] [Related]

  • 33. Antagonism between Bacillus cereus and Pseudomonas fluorescens in planktonic systems and in biofilms.
    Simões M, Simoes LC, Pereira MO, Vieira MJ.
    Biofouling; 2008 Feb 30; 24(5):339-49. PubMed ID: 18576180
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  • 34. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C, Simonin H, Prévost H, Lamballerie Md, Maaroufi A, Mejri S.
    Food Microbiol; 2012 May 30; 30(1):1-7. PubMed ID: 22265276
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  • 35. Integration and decontamination of Bacillus cereus in Pseudomonas fluorescens biofilms.
    Altman SJ, McGrath LK, Souza CA, Murton JK, Camper AK.
    J Appl Microbiol; 2009 Jul 30; 107(1):287-99. PubMed ID: 19486433
    [Abstract] [Full Text] [Related]

  • 36. Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces.
    Adrião A, Vieira M, Fernandes I, Barbosa M, Sol M, Tenreiro RP, Chambel L, Barata B, Zilhao I, Shama G, Perni S, Jordan SJ, Andrew PW, Faleiro ML.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):142-50. PubMed ID: 18258322
    [Abstract] [Full Text] [Related]

  • 37. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
    Novak JS, Call J, Tomasula P, Luchansky JB.
    J Food Prot; 2005 Apr 31; 68(4):751-7. PubMed ID: 15830666
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  • 38. The formation of spores in biofilms of Anoxybacillus flavithermus.
    Burgess SA, Brooks JD, Rakonjac J, Walker KM, Flint SH.
    J Appl Microbiol; 2009 Sep 31; 107(3):1012-8. PubMed ID: 19320952
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  • 39. Microbial growth in dry grain food (Sunsik) beverages prepared with water, milk, soymilk, or honey-water.
    Jung JH, Lee SY.
    J Food Sci; 2010 May 31; 75(4):M239-42. PubMed ID: 20546416
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  • 40. Cleaning effectiveness of chlorine-free detergents for use on dairy farms.
    Sundberg M, Christiansson A, Lindahl C, Wahlund L, Birgersson C.
    J Dairy Res; 2011 Feb 31; 78(1):105-10. PubMed ID: 21134310
    [Abstract] [Full Text] [Related]

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