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338 related items for PubMed ID: 20227605

  • 1. Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products.
    McQuestin OJ, Musgrove MT, Tamplin ML.
    Food Microbiol; 2010 May; 27(3):396-402. PubMed ID: 20227605
    [Abstract] [Full Text] [Related]

  • 2. Growth and survival of antibiotic-resistant Salmonella typhimurium DT104 in liquid egg products.
    Musgrove MT, Mcquestin OJ, Tamplin M, Kelley LC.
    J Food Prot; 2009 Sep; 72(9):1992-6. PubMed ID: 19777905
    [Abstract] [Full Text] [Related]

  • 3. The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs.
    Khan SA, Sung K, Nawaz MS, Cerniglia CE, Tamplin ML, Phillips RW, Kelley LC.
    Food Microbiol; 2009 Apr; 26(2):123-7. PubMed ID: 19171252
    [Abstract] [Full Text] [Related]

  • 4. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun; 6(5):561-7. PubMed ID: 19388831
    [Abstract] [Full Text] [Related]

  • 5. Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
    Rivoal K, Protais J, Quéguiner S, Boscher E, Chidaine B, Rose V, Gautier M, Baron F, Grosset N, Ermel G, Salvat G.
    Int J Food Microbiol; 2009 Feb 15; 129(2):180-6. PubMed ID: 19128850
    [Abstract] [Full Text] [Related]

  • 6. A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk.
    Jordan JS, Gurtler JB, Marks HM, Jones DR, Shaw WK.
    Food Microbiol; 2011 Feb 15; 28(1):67-75. PubMed ID: 21056777
    [Abstract] [Full Text] [Related]

  • 7. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2007 Jun 15; 102(6):1561-9. PubMed ID: 17578421
    [Abstract] [Full Text] [Related]

  • 8. The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
    Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jan 15; 106(1):171-80. PubMed ID: 19054240
    [Abstract] [Full Text] [Related]

  • 9. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I, Niemira BA, Fan X, Sommers CH.
    J Food Sci; 2007 Jun 15; 72(5):M145-52. PubMed ID: 17995736
    [Abstract] [Full Text] [Related]

  • 10. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK, Marks HM, Coleman ME, Schlosser WD, Golden NJ, Ebel ED, Kause J, Schroeder CM.
    Foodborne Pathog Dis; 2008 Feb 15; 5(1):59-68. PubMed ID: 18260816
    [Abstract] [Full Text] [Related]

  • 11. Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.
    Oscar TP.
    Food Microbiol; 2007 Sep 15; 24(6):640-51. PubMed ID: 17418316
    [Abstract] [Full Text] [Related]

  • 12. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Sep 15; 66(3b):531-4. PubMed ID: 15954649
    [Abstract] [Full Text] [Related]

  • 13. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep 15; 72(7):M254-62. PubMed ID: 17995649
    [Abstract] [Full Text] [Related]

  • 14. Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
    Hwang CA, Marmer BS.
    Food Microbiol; 2007 May 15; 24(3):211-8. PubMed ID: 17188199
    [Abstract] [Full Text] [Related]

  • 15. Growth of Salmonella Typhimurium DT104 at 30°C is not affected by anatomical location on the chicken carcass.
    Oscar TP.
    J Food Prot; 2012 Jan 15; 75(1):164-8. PubMed ID: 22221372
    [Abstract] [Full Text] [Related]

  • 16. Effects of reduction in beef surface water activity on the survival of Salmonella Typhimurium DT104 during heating.
    McCann MS, McDowell DA, Sheridan JJ.
    J Appl Microbiol; 2009 Jun 15; 106(6):1901-7. PubMed ID: 19298516
    [Abstract] [Full Text] [Related]

  • 17. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS, McGovern AC, McDowell DA, Blair IS, Sheridan JJ.
    J Appl Microbiol; 2006 Nov 15; 101(5):1177-87. PubMed ID: 17040242
    [Abstract] [Full Text] [Related]

  • 18. Survival of multidrug-resistant Salmonella typhimurium DT104 in egg powders as affected by water activity and temperature.
    Jung YS, Beuchat LR.
    Int J Food Microbiol; 1999 Aug 01; 49(1-2):1-8. PubMed ID: 10477064
    [Abstract] [Full Text] [Related]

  • 19. The influence of attachment to beef surfaces on the survival of cells of Salmonella enterica serovar Typhimurium DT104, at different a(w) values and at low storage temperatures.
    Kinsella KJ, Rowe TA, Blair IS, McDowell DA, Sheridan JJ.
    Food Microbiol; 2007 Aug 01; 24(7-8):786-93. PubMed ID: 17613377
    [Abstract] [Full Text] [Related]

  • 20. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
    [Abstract] [Full Text] [Related]

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