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Journal Abstract Search

116 related items for PubMed ID: 20232914

  • 1. Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
    Tadpitchayangkoon P, Park JW, Mayer SG, Yongsawatdigul J.
    J Agric Food Chem; 2010 Apr 14; 58(7):4241-9. PubMed ID: 20232914
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  • 2. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP, Kristinsson HG.
    J Food Sci; 2011 Apr 14; 76(3):E240-7. PubMed ID: 21535823
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  • 3. Structural changes and functional properties of threadfin bream sarcoplasmic proteins subjected to pH-shifting treatments and lyophilization.
    Yongsawatdigul J, Hemung BO.
    J Food Sci; 2010 Apr 14; 75(3):C251-7. PubMed ID: 20492275
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  • 4. Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
    Chen YC, Jaczynski J.
    J Agric Food Chem; 2007 Oct 31; 55(22):9079-88. PubMed ID: 17902629
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  • 5. The role of acidic amino acid residues in the structural stability of snake cardiotoxins.
    Chiang CM, Chang SL, Lin HJ, Wu WG.
    Biochemistry; 1996 Jul 16; 35(28):9177-86. PubMed ID: 8703923
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  • 8. Pilot plant scale production of protein from catfish treated by acid solubilization/isoelectric precipitation.
    Mireles DeWitt CA, Nabors RL, Kleinholz CW.
    J Food Sci; 2007 Aug 16; 72(6):E351-5. PubMed ID: 17995679
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  • 11. Structure of a hydrophobically collapsed intermediate on the conformational folding pathway of ribonuclease A probed by hydrogen-deuterium exchange.
    Houry WA, Scheraga HA.
    Biochemistry; 1996 Sep 10; 35(36):11734-46. PubMed ID: 8794754
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  • 13. Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing.
    Marmon SK, Krona A, Langton M, Undeland I.
    J Agric Food Chem; 2012 Aug 15; 60(32):7965-72. PubMed ID: 22746669
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  • 14. Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM).
    Hrynets Y, Omana DA, Xu Y, Betti M.
    J Food Sci; 2010 Sep 15; 75(7):E477-86. PubMed ID: 21535542
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