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Journal Abstract Search

228 related items for PubMed ID: 20233084

  • 1. Isolation and identification of antioxidant and hyaluronidase inhibitory compounds from Ficus microcarpa L. fil. bark.
    Ao C, Higa T, Ming H, Ding YT, Tawata S.
    J Enzyme Inhib Med Chem; 2010 Jun; 25(3):406-13. PubMed ID: 20233084
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  • 2. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar; 45(3):472-85. PubMed ID: 17084499
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  • 3. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
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  • 7. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Nov; 15(2):95-9. PubMed ID: 15116939
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  • 10. Antimicrobial activity of the crude extract, fractions and compounds from stem bark of Ficus ovata (Moraceae).
    Kuete V, Nana F, Ngameni B, Mbaveng AT, Keumedjio F, Ngadjui BT.
    J Ethnopharmacol; 2009 Jul 30; 124(3):556-61. PubMed ID: 19450673
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  • 12. Matrix metalloproteinase, hyaluronidase and elastase inhibitory potential of standardized extract of Centella asiatica.
    Nema NK, Maity N, Sarkar BK, Mukherjee PK.
    Pharm Biol; 2013 Sep 30; 51(9):1182-7. PubMed ID: 23763301
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  • 14. ISOLATION AND CHARACTERIZATION OF CHEMICAL CONSTITUENTS FROM CHRYSOPHYLLUM ALBIDUM G. DON-HOLL. STEM-BARK EXTRACTS AND THEIR ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES.
    Idowu TO, Ogundaini AO, Adesanya SA, Onawunmi GO, Osungunna MO, Obuotor EM, Abegaz BM.
    Afr J Tradit Complement Altern Med; 2016 Sep 30; 13(5):182-189. PubMed ID: 28487910
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  • 20. Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).
    Esatbeyoglu T, Wray V, Winterhalter P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7820-30. PubMed ID: 20533825
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