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252 related items for PubMed ID: 20234965

  • 1. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions.
    Wu F, Khlangwiset P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr; 27(4):496-509. PubMed ID: 20234965
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  • 2. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize.
    Atehnkeng J, Ojiambo PS, Ikotun T, Sikora RA, Cotty PJ, Bandyopadhyay R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1264-71. PubMed ID: 18608502
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  • 3. Population structure and aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana.
    Perrone G, Haidukowski M, Stea G, Epifani F, Bandyopadhyay R, Leslie JF, Logrieco A.
    Food Microbiol; 2014 Aug; 41():52-9. PubMed ID: 24750813
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  • 4. Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa.
    Wu F, Khlangwiset P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):658-76. PubMed ID: 20455160
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  • 5. Biological Control of Aflatoxin in Maize Grown in Serbia.
    Savić Z, Dudaš T, Loc M, Grahovac M, Budakov D, Jajić I, Krstović S, Barošević T, Krska R, Sulyok M, Stojšin V, Petreš M, Stankov A, Vukotić J, Bagi F.
    Toxins (Basel); 2020 Mar 05; 12(3):. PubMed ID: 32150883
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  • 13. Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent.
    Aikore MOS, Ortega-Beltran A, Eruvbetine D, Atehnkeng J, Falade TDO, Cotty PJ, Bandyopadhyay R.
    Toxins (Basel); 2019 Sep 26; 11(10):. PubMed ID: 31561495
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  • 14. Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria.
    Donner M, Atehnkeng J, Sikora RA, Bandyopadhyay R, Cotty PJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 26; 27(5):576-90. PubMed ID: 20455156
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  • 15. Regulatory considerations of aflatoxin contamination of food in Mexico.
    Guzmán-de-Peña D, Peña-Cabriales JJ.
    Rev Latinoam Microbiol; 2005 May 26; 47(3-4):160-4. PubMed ID: 17061539
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  • 18. An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria.
    Ayedun B, Okpachu G, Manyong V, Atehnkeng J, Akinola A, Abu GA, Bandyopadhyay R, Abdoulaye T.
    J Food Prot; 2017 Sep 26; 80(9):1451-1460. PubMed ID: 28782996
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  • 20. Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts.
    Wang X, You SH, Lien KW, Ling MP.
    Toxicol Lett; 2019 Oct 10; 314():75-81. PubMed ID: 31284020
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