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Journal Abstract Search


163 related items for PubMed ID: 20237067

  • 1. Sulforaphane and alpha-lipoic acid upregulate the expression of the pi class of glutathione S-transferase through c-jun and Nrf2 activation.
    Lii CK, Liu KL, Cheng YP, Lin AH, Chen HW, Tsai CW.
    J Nutr; 2010 May; 140(5):885-92. PubMed ID: 20237067
    [Abstract] [Full Text] [Related]

  • 2. Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
    Tsai CW, Chen HW, Yang JJ, Sheen LY, Lii CK.
    J Agric Food Chem; 2007 Feb 07; 55(3):1019-26. PubMed ID: 17263507
    [Abstract] [Full Text] [Related]

  • 3. Garlic organosulfur compounds upregulate the expression of the pi class of glutathione S-transferase in rat primary hepatocytes.
    Tsai CW, Yang JJ, Chen HW, Sheen LY, Lii CK.
    J Nutr; 2005 Nov 07; 135(11):2560-5. PubMed ID: 16251611
    [Abstract] [Full Text] [Related]

  • 4. Structure and function relationship study of allium organosulfur compounds on upregulating the pi class of glutathione S-transferase expression.
    Tsai CW, Liu KL, Lin CY, Chen HW, Lii CK.
    J Agric Food Chem; 2011 Apr 13; 59(7):3398-405. PubMed ID: 21381664
    [Abstract] [Full Text] [Related]

  • 5. Activation of Nrf2 is required for up-regulation of the π class of glutathione S-transferase in rat primary hepatocytes with L-methionine starvation.
    Lin AH, Chen HW, Liu CT, Tsai CW, Lii CK.
    J Agric Food Chem; 2012 Jul 04; 60(26):6537-45. PubMed ID: 22676582
    [Abstract] [Full Text] [Related]

  • 6. Sodium 2-propenyl thiosulfate derived from garlic induces phase II detoxification enzymes in rat hepatoma H4IIE cells.
    Chang HS, Ko M, Ishizuka M, Fujita S, Yabuki A, Hossain MA, Yamato O.
    Nutr Res; 2010 Jun 04; 30(6):435-40. PubMed ID: 20650352
    [Abstract] [Full Text] [Related]

  • 7. Effect of diallyl sulfide on in vitro and in vivo Nrf2-mediated pulmonic antioxidant enzyme expression via activation ERK/p38 signaling pathway.
    Ho CY, Cheng YT, Chau CF, Yen GC.
    J Agric Food Chem; 2012 Jan 11; 60(1):100-7. PubMed ID: 22118872
    [Abstract] [Full Text] [Related]

  • 8. Induction of the pi class of glutathione S-transferase by carnosic acid in rat Clone 9 cells via the p38/Nrf2 pathway.
    Lin CY, Wu CR, Chang SW, Wang YJ, Wu JJ, Tsai CW.
    Food Funct; 2015 Jun 11; 6(6):1936-43. PubMed ID: 25974399
    [Abstract] [Full Text] [Related]

  • 9. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
    [Abstract] [Full Text] [Related]

  • 10. Indigofera suffruticosa Mill extracts up-regulate the expression of the π class of glutathione S-transferase and NAD(P)H: quinone oxidoreductase 1 in rat Clone 9 liver cells.
    Chen CC, Liu CS, Li CC, Tsai CW, Yao HT, Liu TC, Chen HW, Chen PY, Wu YL, Lii CK, Liu KL.
    Food Chem Toxicol; 2013 Sep 12; 59():610-7. PubMed ID: 23831193
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant effects of diallyl trisulfide on high glucose-induced apoptosis are mediated by the PI3K/Akt-dependent activation of Nrf2 in cardiomyocytes.
    Tsai CY, Wang CC, Lai TY, Tsu HN, Wang CH, Liang HY, Kuo WW.
    Int J Cardiol; 2013 Sep 30; 168(2):1286-97. PubMed ID: 23453443
    [Abstract] [Full Text] [Related]

  • 12. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.
    J Agric Food Chem; 2002 Jan 16; 50(2):378-83. PubMed ID: 11782211
    [Abstract] [Full Text] [Related]

  • 13. Induction of detoxifying enzymes by garlic organosulfur compounds through transcription factor Nrf2: effect of chemical structure and stress signals.
    Chen C, Pung D, Leong V, Hebbar V, Shen G, Nair S, Li W, Kong AN.
    Free Radic Biol Med; 2004 Nov 15; 37(10):1578-90. PubMed ID: 15477009
    [Abstract] [Full Text] [Related]

  • 14. Inhibitory effects and molecular mechanisms of garlic organosulfur compounds on the production of inflammatory mediators.
    You S, Nakanishi E, Kuwata H, Chen J, Nakasone Y, He X, He J, Liu X, Zhang S, Zhang B, Hou DX.
    Mol Nutr Food Res; 2013 Nov 15; 57(11):2049-60. PubMed ID: 23766070
    [Abstract] [Full Text] [Related]

  • 15. Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.
    Nian H, Delage B, Ho E, Dashwood RH.
    Environ Mol Mutagen; 2009 Apr 15; 50(3):213-21. PubMed ID: 19197985
    [Abstract] [Full Text] [Related]

  • 16. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 15; 39(6):563-9. PubMed ID: 11346486
    [Abstract] [Full Text] [Related]

  • 17. The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
    Fukao T, Hosono T, Misawa S, Seki T, Ariga T.
    Food Chem Toxicol; 2004 May 15; 42(5):743-9. PubMed ID: 15046820
    [Abstract] [Full Text] [Related]

  • 18. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Iciek MB, Kowalczyk-Pachel D, Kwiecień I, Dudek MB.
    Phytother Res; 2012 Mar 15; 26(3):425-31. PubMed ID: 21815229
    [Abstract] [Full Text] [Related]

  • 19. Garlic constituent diallyl trisulfide induced apoptosis in MCF7 human breast cancer cells.
    Malki A, El-Saadani M, Sultan AS.
    Cancer Biol Ther; 2009 Nov 15; 8(22):2175-85. PubMed ID: 19823037
    [Abstract] [Full Text] [Related]

  • 20. Effect of Nrf2 activators on release of glutathione, cysteinylglycine and homocysteine by human U373 astroglial cells.
    Steele ML, Fuller S, Patel M, Kersaitis C, Ooi L, Münch G.
    Redox Biol; 2013 Nov 15; 1(1):441-5. PubMed ID: 24191238
    [Abstract] [Full Text] [Related]


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