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Journal Abstract Search

74 related items for PubMed ID: 20283132

  • 1. A comparison of the nutritive value of fats when fed alone or when fed with sucrose or lactose.
    ERSHOFF BH, DEUEL HJ.
    Am J Physiol; 1947 Jan; 148(1):45-50. PubMed ID: 20283132
    [No Abstract] [Full Text] [Related]

  • 2. [STUDIES ON THE NUTRITIONAL VALUE OF ALIMENTARY GLUCIDES. II. WEIGHT INCREASE, N METABOLISM, THE LIPIDS AND GLYCOGEN IN THE TISSUES OF ALBINO RATS ON AN ARTIFICIAL DIET CONTAINING DIFFERENT GLUCIDES].
    LIGUORI G, PERISI L, ANGIUS A, MARINI AM.
    Rass Med Sarda; 1964 Jan; 67():77-88. PubMed ID: 14164051
    [No Abstract] [Full Text] [Related]

  • 3. Influence of type of carbohydrate on atherosclerosis in baboons fed semipurified diets plus 0.1% cholesterol.
    Kritchevsky D, Davidson LM, Kim HK, Krendel DA, Malhotra S, Mendelsohn D, van der Watt JJ, duPlessis JP, Winter PA.
    Am J Clin Nutr; 1980 Aug; 33(8):1869-87. PubMed ID: 7405889
    [Abstract] [Full Text] [Related]

  • 4. Studies on the comparative nutritive value of fats; the failure of ether extraction to lower the nutritive value of skimmed milk powder in diets containing various vegetable fats.
    Deuel HJ, Hendrick C.
    J Nutr; 1946 Jun 10; 31(6):747-53. PubMed ID: 20989631
    [No Abstract] [Full Text] [Related]

  • 5. Liver cholesterol concentrations in mice fed diets containing various sources of fat, carbohydrates or fiber.
    Beynen AC, Klaasen HL, Koopman JP, Fielmich-Bouman AM, Lemmens AG.
    Int J Vitam Nutr Res; 1989 Jun 10; 59(4):401-5. PubMed ID: 2561286
    [Abstract] [Full Text] [Related]

  • 6. Studies on the comparative nutritive value of fats.
    Deuel HJ.
    J Nutr; 1946 Jul 10; 32(6):69-72. PubMed ID: 20993760
    [No Abstract] [Full Text] [Related]

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  • 9. Nutritive value of lard as affected by the proportion of fat in the diet.
    HOAGLAND R, SNIDER GG, SWIFT CE.
    J Nutr; 1952 Jul 10; 47(3):399-409. PubMed ID: 14946605
    [No Abstract] [Full Text] [Related]

  • 10. Studies on the comparative nutritive value of fats; growth rate with restricted calories and on injection of the growth hormone.
    Deuel HJ, Hendrick C, Crockett ME.
    J Nutr; 1946 Jun 10; 31(6):737-46. PubMed ID: 20989630
    [No Abstract] [Full Text] [Related]

  • 11. Studies on the comparative nutritive value of fats; on the reputed growth-promoting activity of vaccenic acid.
    DEUEL HJ, GREENBERG SM.
    J Nutr; 1948 Mar 10; 35(3):301-14. PubMed ID: 18906497
    [No Abstract] [Full Text] [Related]

  • 12. Studies on the comparative nutritive value of fats; the digestibility of rapeseed and cottonseed oils in human subjects.
    DEUEL HJ, JOHNSON RM.
    J Nutr; 1949 Jul 10; 38(3):369-79. PubMed ID: 18134248
    [No Abstract] [Full Text] [Related]

  • 13. Effect of increasing dietary nonfiber carbohydrate with starch, sucrose, or lactose on rumen fermentation and productivity of lactating dairy cows.
    Gao X, Oba M.
    J Dairy Sci; 2016 Jan 10; 99(1):291-300. PubMed ID: 26585468
    [Abstract] [Full Text] [Related]

  • 14. Relative nutritive values of animal and vegetable fats.
    COWGILL GE.
    Physiol Rev; 1945 Oct 10; 25():664-86. PubMed ID: 21004452
    [No Abstract] [Full Text] [Related]

  • 15. Studies on the comparative nutritive value of fats; on the possible growth-promoting activity of delta 12 octadecenoic acid.
    DEUEL HJ, GREENBERG SM.
    J Nutr; 1949 Jul 10; 38(3):361-8. PubMed ID: 18134240
    [No Abstract] [Full Text] [Related]

  • 16. Studies on the comparative nutritive value of fats. XIII. Growth and reproduction over 25 generations on Sherman diet B where butterfat was replaced by margarine fat, including a study of calcium metabolism.
    DEUEL HJ, GREENBERG SM, SAVAGE EE, BAVETTA LA.
    J Nutr; 1950 Oct 10; 42(2):239-55. PubMed ID: 14795274
    [No Abstract] [Full Text] [Related]

  • 17. Influence of dietary nonfiber carbohydrate concentration and supplementation of sucrose on lactation performance of cows fed fescue silage.
    Cherney DJ, Cherney JH, Chase LE.
    J Dairy Sci; 2003 Dec 10; 86(12):3983-91. PubMed ID: 14740836
    [Abstract] [Full Text] [Related]

  • 18. [Milk bank and lactose fat milk in a statistic comparison of the nutritive value].
    SINIOS A.
    Monatsschr Kinderheilkd (1902); 1955 Jun 10; 103(6):300-3. PubMed ID: 13244590
    [No Abstract] [Full Text] [Related]

  • 19. [Further experiences with a human milk,particularly human milk-fat-adapted 1/2 and 2/3 milk diet and a clinical comparison between lactose and cane sugar].
    JOCHIMS J.
    Arch Kinderheilkd; 1962 Oct 10; 167():36-52. PubMed ID: 13957784
    [No Abstract] [Full Text] [Related]

  • 20. Comparative nutritive value of butter and vegetable fats under conditions of low environmental temperature.
    ERSHOFF BH, PAGONES JN, DEUEL HJ.
    Proc Soc Exp Biol Med; 1949 Feb 10; 70(2):287-90. PubMed ID: 18112787
    [No Abstract] [Full Text] [Related]

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