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Journal Abstract Search

418 related items for PubMed ID: 20298900

  • 1. Simultaneous determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food samples using a carbon composite electrode modified with Cu(3)(PO(4))(2) immobilized in polyester resin.
    Freitas KH, Fatibello-Filho O.
    Talanta; 2010 May 15; 81(3):1102-8. PubMed ID: 20298900
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  • 2. Simple flow injection analysis system for simultaneous determination of phenolic antioxidants with multiple pulse amperometric detection at a boron-doped diamond electrode.
    Medeiros RA, Lourenção BC, Rocha-Filho RC, Fatibello-Filho O.
    Anal Chem; 2010 Oct 15; 82(20):8658-63. PubMed ID: 20857934
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  • 3. Glassy carbon electrodes modified with gold nanoparticles for the simultaneous determination of three food antioxidants.
    Lin X, Ni Y, Kokot S.
    Anal Chim Acta; 2013 Feb 26; 765():54-62. PubMed ID: 23410626
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  • 4. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
    Suh HJ, Chung MS, Cho YH, Kim JW, Kim DH, Han KW, Kim CJ.
    Food Addit Contam; 2005 Dec 26; 22(12):1176-88. PubMed ID: 16356880
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  • 5. [Determination of antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics by gas chromatography-mass spectrometry selected ion method].
    Zhang WY, Wu CY, Wang CY, Yang ZJ, Liu L.
    Se Pu; 2002 Mar 26; 20(2):178-81. PubMed ID: 12541980
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  • 6. Visible-light promoted degradation of the commercial antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT): a kinetic study.
    Criado S, Allevi C, Ceballos C, García NA.
    Redox Rep; 2007 Mar 26; 12(6):282-8. PubMed ID: 17961300
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  • 7. Cloud-point extraction and reversed-phase high-performance liquid chromatography for the determination of synthetic phenolic antioxidants in edible oils.
    Chen M, Xia Q, Liu M, Yang Y.
    J Food Sci; 2011 Mar 26; 76(1):C98-103. PubMed ID: 21535661
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  • 13. Cytotoxicity and apoptosis induction by butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).
    Saito M, Sakagami H, Fujisawa S.
    Anticancer Res; 2003 Mar 26; 23(6C):4693-701. PubMed ID: 14981915
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  • 14. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil.
    Maziero GC, Baunwart C, Toledo MC.
    Food Addit Contam; 2001 May 26; 18(5):365-73. PubMed ID: 11358178
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  • 15. Effects of the butylated hydroxyanisole and butylated hydroxytoluene on the DNA adduct formation and arylamines N-acetyltransferase activity in human colon tumor cells.
    Chang SH, Chen GW, Yeh CC, Hung CF, Lin SS, Chung JG.
    Anticancer Res; 2001 May 26; 21(2A):1087-93. PubMed ID: 11396144
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  • 17. Histologic and autoradiographic studies on the forestomach of hamsters treated with 2-tert-butylated hydroxyanisole, 3-tert-butylated hydroxyanisole, crude butylated hydroxyanisole, or butylated hydroxytoluene.
    Hirose M, Masuda A, Kurata Y, Ikawa E, Mera Y, Ito N.
    J Natl Cancer Inst; 1986 Jan 26; 76(1):143-9. PubMed ID: 3455736
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  • 18. Effects of the butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) on the arylamines N-acetyltransferase activity in rat white blood cells.
    Lu HF, Wu HC, Chang WC, Chung JG.
    Cytobios; 1999 Jan 26; 100(395):159-69. PubMed ID: 10701096
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