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Journal Abstract Search

312 related items for PubMed ID: 20299024

  • 1. Selectable one-dimensional or two-dimensional gas chromatography-mass spectrometry with simultaneous olfactometry or element-specific detection.
    Sasamoto K, Ochiai N.
    J Chromatogr A; 2010 Apr 23; 1217(17):2903-10. PubMed ID: 20299024
    [Abstract] [Full Text] [Related]

  • 2. Selectable one-dimensional or two-dimensional gas chromatography-olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds.
    Ochiai N, Sasamoto K.
    J Chromatogr A; 2011 May 27; 1218(21):3180-5. PubMed ID: 21081238
    [Abstract] [Full Text] [Related]

  • 3. Characterization of the key aroma compounds in Longjing tea using stir bar sorptive extraction (SBSE) combined with gas chromatography-mass spectrometry (GC-MS), gas chromatography-olfactometry (GC-O), odor activity value (OAV), and aroma recombination.
    Wang MQ, Ma WJ, Shi J, Zhu Y, Lin Z, Lv HP.
    Food Res Int; 2020 Apr 27; 130():108908. PubMed ID: 32156355
    [Abstract] [Full Text] [Related]

  • 4. Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection.
    Capobiango M, Mastello RB, Chin ST, Oliveira Ede S, Cardeal Zde L, Marriott PJ.
    J Chromatogr A; 2015 Apr 03; 1388():227-35. PubMed ID: 25728661
    [Abstract] [Full Text] [Related]

  • 5. Quantitative analysis of fragrance in selectable one dimensional or two dimensional gas chromatography-mass spectrometry with simultaneous detection of multiple detectors in single injection.
    Tan HP, Wan TS, Min CL, Osborne M, Ng KH.
    J Chromatogr A; 2014 Mar 14; 1333():106-15. PubMed ID: 24548435
    [Abstract] [Full Text] [Related]

  • 6. Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
    Chen S, Xu Y, Qian MC.
    J Agric Food Chem; 2013 Nov 27; 61(47):11295-302. PubMed ID: 24099139
    [Abstract] [Full Text] [Related]

  • 7. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
    Ghadiriasli R, Wagenstaller M, Buettner A.
    Anal Bioanal Chem; 2018 Oct 27; 410(25):6595-6607. PubMed ID: 30062512
    [Abstract] [Full Text] [Related]

  • 8. Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).
    Zhu J, Niu Y, Xiao Z.
    Food Chem; 2021 Mar 01; 339():128136. PubMed ID: 33152893
    [Abstract] [Full Text] [Related]

  • 9. Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
    Zhu J, Wang L, Xiao Z, Niu Y.
    Food Chem; 2018 Apr 15; 245():775-785. PubMed ID: 29287440
    [Abstract] [Full Text] [Related]

  • 10. Sensomics analysis of key hazelnut odorants (Corylus avellana L. 'Tonda Gentile') using comprehensive two-dimensional gas chromatography in combination with time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Kiefl J, Pollner G, Schieberle P.
    J Agric Food Chem; 2013 Jun 05; 61(22):5226-35. PubMed ID: 23663170
    [Abstract] [Full Text] [Related]

  • 11. Characterization of volatile compounds of Indian cress absolute by GC-olfactometry/VIDEO-sniff and comprehensive two-dimensional gas chromatography.
    Breme K, Tournayre P, Fernandez X, Meierhenrich UJ, Brevard H, Joulain D, Berdagué JL.
    J Agric Food Chem; 2010 Jan 13; 58(1):473-80. PubMed ID: 19919100
    [Abstract] [Full Text] [Related]

  • 12. Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food.
    Giri A, Khummueng W, Mercier F, Kondjoyan N, Tournayre P, Meurillon M, Ratel J, Engel E.
    J Chromatogr A; 2015 Apr 03; 1388():217-26. PubMed ID: 25728653
    [Abstract] [Full Text] [Related]

  • 13. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X, Rouseff R.
    J Agric Food Chem; 2014 May 21; 62(20):4537-43. PubMed ID: 24758568
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value.
    Huang J, Liu Y, Yang W, Liu Y, Zhang Y, Huang M, Sun B.
    J Agric Food Chem; 2018 Jan 24; 66(3):689-694. PubMed ID: 29260548
    [Abstract] [Full Text] [Related]

  • 15. High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography-mass spectrometry: application to sensomics.
    Cordero C, Cagliero C, Liberto E, Nicolotti L, Rubiolo P, Sgorbini B, Bicchi C.
    J Chromatogr A; 2013 Nov 29; 1318():1-11. PubMed ID: 24144305
    [Abstract] [Full Text] [Related]

  • 16. Solvent-assisted stir bar sorptive extraction and gas chromatography-mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake.
    Sasaki T, Ochiai N, Yamazaki Y, Sasamoto K.
    Food Chem; 2023 Mar 30; 405(Pt A):134640. PubMed ID: 36334457
    [Abstract] [Full Text] [Related]

  • 17. Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages.
    Ochiai N, Sasamoto K, Sasaki T, David F, Sandra P.
    J Chromatogr A; 2020 Sep 27; 1628():461475. PubMed ID: 32822995
    [Abstract] [Full Text] [Related]

  • 18. Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
    Welke JE, Manfroi V, Zanus M, Lazarotto M, Alcaraz Zini C.
    J Chromatogr A; 2012 Feb 24; 1226():124-39. PubMed ID: 22277184
    [Abstract] [Full Text] [Related]

  • 19. Dual low thermal mass gas chromatography-mass spectrometry for fast dual-column separation of pesticides in complex sample.
    Sasamoto K, Ochiai N, Kanda H.
    Talanta; 2007 Jul 31; 72(5):1637-43. PubMed ID: 19071809
    [Abstract] [Full Text] [Related]

  • 20. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
    Ochiai N, Sasamoto K, Kishimoto T.
    J Agric Food Chem; 2015 Aug 05; 63(30):6698-706. PubMed ID: 26166150
    [Abstract] [Full Text] [Related]

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