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11. An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism. Sachdeva A, Singh AK, Sharma SK. J Sci Food Agric; 2014 Mar 15; 94(4):707-12. PubMed ID: 23873138 [Abstract] [Full Text] [Related]
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