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165 related items for PubMed ID: 20306051

  • 1. Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch.
    Takahata Y, Tanaka M, Otani M, Katayama K, Kitahara K, Nakayachi O, Nakayama H, Yoshinaga M.
    Plant Cell Rep; 2010 Jun; 29(6):535-43. PubMed ID: 20306051
    [Abstract] [Full Text] [Related]

  • 2. Overlapping functions of the starch synthases SSII and SSIII in amylopectin biosynthesis in Arabidopsis.
    Zhang X, Szydlowski N, Delvallé D, D'Hulst C, James MG, Myers AM.
    BMC Plant Biol; 2008 Sep 23; 8():96. PubMed ID: 18811962
    [Abstract] [Full Text] [Related]

  • 3. A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potato.
    Wang Y, Li Y, Zhang H, Zhai H, Liu Q, He S.
    Sci Rep; 2017 May 24; 7(1):2315. PubMed ID: 28539660
    [Abstract] [Full Text] [Related]

  • 4. Inhibition of the gene expression for granule-bound starch synthase I by RNA interference in sweet potato plants.
    Otani M, Hamada T, Katayama K, Kitahara K, Kim SH, Takahata Y, Suganuma T, Shimada T.
    Plant Cell Rep; 2007 Oct 24; 26(10):1801-7. PubMed ID: 17622537
    [Abstract] [Full Text] [Related]

  • 5. Essential amino acids of starch synthase IIa differentiate amylopectin structure and starch quality between japonica and indica rice varieties.
    Nakamura Y, Francisco PB, Hosaka Y, Sato A, Sawada T, Kubo A, Fujita N.
    Plant Mol Biol; 2005 May 24; 58(2):213-27. PubMed ID: 16027975
    [Abstract] [Full Text] [Related]

  • 6. Enhanced accumulation of carotenoids in sweetpotato plants overexpressing IbOr-Ins gene in purple-fleshed sweetpotato cultivar.
    Park SC, Kim SH, Park S, Lee HU, Lee JS, Park WS, Ahn MJ, Kim YH, Jeong JC, Lee HS, Kwak SS.
    Plant Physiol Biochem; 2015 Jan 24; 86():82-90. PubMed ID: 25438140
    [Abstract] [Full Text] [Related]

  • 7. Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato.
    Kim SH, Ahn YO, Ahn MJ, Lee HS, Kwak SS.
    Phytochemistry; 2012 Feb 24; 74():69-78. PubMed ID: 22154923
    [Abstract] [Full Text] [Related]

  • 8. Altered carbohydrate metabolism in the storage roots of sweet potato plants overexpressing the SRF1 gene, which encodes a Dof zinc finger transcription factor.
    Tanaka M, Takahata Y, Nakayama H, Nakatani M, Tahara M.
    Planta; 2009 Sep 24; 230(4):737-46. PubMed ID: 19618208
    [Abstract] [Full Text] [Related]

  • 9. Differences in specificity and compensatory functions among three major starch synthases determine the structure of amylopectin in rice endosperm.
    Crofts N, Sugimoto K, Oitome NF, Nakamura Y, Fujita N.
    Plant Mol Biol; 2017 Jul 24; 94(4-5):399-417. PubMed ID: 28466433
    [Abstract] [Full Text] [Related]

  • 10. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.
    Allan MC, Marinos N, Johanningsmeier SD, Sato A, Truong VD.
    J Food Sci; 2021 May 24; 86(5):1819-1834. PubMed ID: 33890302
    [Abstract] [Full Text] [Related]

  • 11. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I, Itoh K, Kuratomi Y, Yamazaki M, Igarashi T, Matsugasako J, Takeda Y.
    Plant Cell Physiol; 2008 Jun 24; 49(6):925-33. PubMed ID: 18430767
    [Abstract] [Full Text] [Related]

  • 12. cDNA cloning, expression, and characterization of Taro SSII: a novel member of starch synthase II family.
    Lin DG, Jeang CL.
    J Agric Food Chem; 2005 Oct 05; 53(20):7958-64. PubMed ID: 16190656
    [Abstract] [Full Text] [Related]

  • 13. Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes.
    Zhang B, Zhou W, Qiao D, Zhang P, Zhao S, Zhang L, Xie F.
    J Agric Food Chem; 2019 Jun 05; 67(22):6302-6312. PubMed ID: 30925057
    [Abstract] [Full Text] [Related]

  • 14. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber.
    Brummell DA, Watson LM, Zhou J, McKenzie MJ, Hallett IC, Simmons L, Carpenter M, Timmerman-Vaughan GM.
    BMC Biotechnol; 2015 Apr 29; 15():28. PubMed ID: 25926043
    [Abstract] [Full Text] [Related]

  • 15. Mutations in the gene encoding starch synthase II profoundly alter amylopectin structure in pea embryos.
    Craig J, Lloyd JR, Tomlinson K, Barber L, Edwards A, Wang TL, Martin C, Hedley CL, Smith AM.
    Plant Cell; 1998 Mar 29; 10(3):413-26. PubMed ID: 9501114
    [Abstract] [Full Text] [Related]

  • 16. Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles.
    Katayama K, Tamiya S, Sakai T, Kai Y, Ohara-Takada A, Kuranouchi T, Yoshinaga M.
    Breed Sci; 2015 Sep 29; 65(4):352-6. PubMed ID: 26366119
    [Abstract] [Full Text] [Related]

  • 17. The sweet potato ADP-glucose pyrophosphorylase gene (ibAGP1) promoter confers high-level expression of the GUS reporter gene in the potato tuber.
    Kim TW, Goo YM, Lee CH, Lee BH, Bae JM, Lee SW.
    C R Biol; 2009 Oct 29; 332(10):876-85. PubMed ID: 19819408
    [Abstract] [Full Text] [Related]

  • 18. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties.
    Lu Y, Lv D, Zhou L, Yang Y, Hao W, Huang L, Fan X, Zhao D, Li Q, Zhang C, Liu Q.
    Carbohydr Polym; 2023 May 15; 308():120651. PubMed ID: 36813343
    [Abstract] [Full Text] [Related]

  • 19. Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch.
    Zhang G, Cheng Z, Zhang X, Guo X, Su N, Jiang L, Mao L, Wan J.
    Genome; 2011 Jun 15; 54(6):448-59. PubMed ID: 21595523
    [Abstract] [Full Text] [Related]

  • 20. Function and characterization of starch synthase I using mutants in rice.
    Fujita N, Yoshida M, Asakura N, Ohdan T, Miyao A, Hirochika H, Nakamura Y.
    Plant Physiol; 2006 Mar 15; 140(3):1070-84. PubMed ID: 16443699
    [Abstract] [Full Text] [Related]

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